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Old 01-02-2017, 03:26 PM
 
Location: Islip,NY
17,470 posts, read 20,811,102 times
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3 boneless sirloin steaks sliced thin ( used the sirloin steak from Omaha steaks because I had that on hand) There were 4 small ones.


1 large onion sliced thin


2 cloves chopped garlic


2 Tsp. minced ginger fresh or dried


2 tbsp. olive oil


1/4 cup soy sauce


1 cup hot water


2 cups fresh steamed broccoli florets ( I used frozen)


1 Tbsp. lime juice.


2 tbsp. flour to coat beef.


Coat beef slices in flour set aside. heat a large skillet with one Tbsp. olive oil, add sliced onion and cook until tender. Remove from pan. Add remaining olive oil, garlic and ginger and sauté for 5 minutes. Add beef slices and cook until no longer pink. Add onions back into pan, add soy sauce, water and lime juice. Cook on low 10 minutes. Add broccoli and cook 5 minutes more. Serve over rice.
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Old 01-04-2017, 11:54 AM
 
Location: Eureka CA
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Thanks, Lubby!
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Old 01-04-2017, 03:46 PM
 
Location: Heart of Dixie
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I make broccoli beef stir-fry in a hot wok, and I've found that the garlic burns and tastes bitter unless added with the beef.
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