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Old 01-02-2017, 03:26 PM
Location: Islip,NY
17,470 posts, read 20,811,102 times
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3 boneless sirloin steaks sliced thin ( used the sirloin steak from Omaha steaks because I had that on hand) There were 4 small ones.

1 large onion sliced thin

2 cloves chopped garlic

2 Tsp. minced ginger fresh or dried

2 tbsp. olive oil

1/4 cup soy sauce

1 cup hot water

2 cups fresh steamed broccoli florets ( I used frozen)

1 Tbsp. lime juice.

2 tbsp. flour to coat beef.

Coat beef slices in flour set aside. heat a large skillet with one Tbsp. olive oil, add sliced onion and cook until tender. Remove from pan. Add remaining olive oil, garlic and ginger and sauté for 5 minutes. Add beef slices and cook until no longer pink. Add onions back into pan, add soy sauce, water and lime juice. Cook on low 10 minutes. Add broccoli and cook 5 minutes more. Serve over rice.
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Old 01-04-2017, 11:54 AM
Location: Eureka CA
8,131 posts, read 11,031,581 times
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Thanks, Lubby!
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Old 01-04-2017, 03:46 PM
Location: Heart of Dixie
12,448 posts, read 10,829,758 times
Reputation: 28187
I make broccoli beef stir-fry in a hot wok, and I've found that the garlic burns and tastes bitter unless added with the beef.
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