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Old 02-07-2017, 03:16 PM
 
Location: Heart of Dixie
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Quote:
Originally Posted by Nut4sweets View Post
I bet the homemade sauerkraut made a big difference. Care to share how you make it?
Red cabbage and apple sauerkraut
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Old 02-07-2017, 03:19 PM
 
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Originally Posted by Dirt Grinder View Post
Thanks:-)
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Old 02-09-2017, 01:34 PM
 
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Quote:
Originally Posted by Nut4sweets View Post
Cooking in beer and onions sounds so yummy! I rarely drink, but I love to cook in wine or beer. It makes a world of difference!
It sure does!! My husband has to be gluten-free, and Anheuser-Busch makes a dark beer made out of sorghum that is gluten-free. It makes GREAT brats!!
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Old 02-16-2017, 11:01 AM
 
Location: North State (California)
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Steins on Clement St in San Francisco has a German menu, the chef is Austrian, they have a good selection of bratwurst but only one schnitzel ( weiner ) on the menu. But sometimes they have others on special. He does make his own sauerkraut & spatzle. Good selection of import beers at a reasonable price too.

eta: https://www.facebook.com/Steins-227680483955482/
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