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Old 02-21-2017, 11:31 AM
 
Location: Pittsburgh
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Brown chicken in a skillet (I used either boneless breasts or thighs), dump in a jar of salsa, bring to a simmer and top with a bag of broccoli slaw. Cover and cook for 15 minutes or until chicken is cooked through.
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Old 02-21-2017, 11:35 AM
 
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Fried rice with veggies and egg. If I have meat cooked already I'll add that (chicken or pork).


I freeze cooked rice in one cup amounts and use as needed. I cook it up with the veggies on hand and add soy sauce, ginger, and so on. It's cheap too! Mostly I like using up the broccoli, carrots, mushrooms and so on I have in the house. (I guess you could use frozen mixed veggies but I always think they are too blah and not a good texture).


I love breakfast for dinner so often will have omelets or pancakes.


Really, taking homecooked food out of the freezer is the quickest best. Last night I reheated frozen homemade lasagna and prepped a green salad. It was muy tasty and done in 15 minutes. Overall I try to double batch and freeze half. This weekend it was a big pot of bean soup, used two lbs of dry beans, 16 cups of liquid, and so on. Now I have a go to lunch when needed.
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Old 02-21-2017, 11:54 AM
 
Location: St Thomas, USVI - Seattle, WA - Gulf Coast, TX
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Sautéed Brussels sprouts or haricot verts, with a touch of Mexican chorizo (cook the chorizo, scoop out the sausage, cook the veg in remaining chorizo fat), topped with a fried egg (runny yolk is a must), crumbled cotija cheese, and crispy breadcrumbs. 15 minutes, healthy and delicious.
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Old 02-21-2017, 12:11 PM
 
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That sounds wonderful IslandCity. And I always need ideas for brussel sprouts
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Old 02-21-2017, 12:30 PM
Status: "Send HIM back- to Queens!" (set 4 days ago)
 
Location: Eureka CA
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Grilled/toasted cheese sandwich and any kind of soup
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Old 02-21-2017, 02:36 PM
 
Location: Phoenix, AZ > Raleigh, NC
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Frozen wings.
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Old 02-21-2017, 06:50 PM
 
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Aglio E Olio, adding whatever leftovers or veggies are available. Fake a garlic bread even from loaf bread, by a smearing of butter, minced garlic and broiling or baking. Salad stuff ifen you have it. A glass or two of wine and you are doing gourmet! Dessert can be a kiss...
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Old 02-21-2017, 06:56 PM
 
Location: Charlotte county, Florida
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Pasta with a bit of olive oil and butter sautéed garlic..
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Old 02-21-2017, 07:12 PM
 
Location: On the sunny side of a mountain
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A couple egg yolks whisked with some lemon juice and zest, pepper flakes, S&P and olive oil. Cooked pasta mixed in and then a bunch of arugula that wilts with the heat. Parmesan on top.
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Old 02-21-2017, 07:22 PM
 
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Quote:
Originally Posted by Gorges View Post
My current favorite quick meal is okonomiyaki (Japanese pancake). We always have the ingredients on hand and it works for my low-carb diet. All you need is eggs, flour (I cut that way back), cabbage, onions, and whatever other veggies are on hand - zucchini, bell peppers, broccoli... Options can include meat or fish.

That kind of sounds like egg foo young..no?
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