U.S. CitiesCity-Data Forum Index
Go Back   City-Data Forum > General Forums > Food and Drink > Recipes
 [Register]
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
View detailed profile (Advanced) or search
site with Google Custom Search

Search Forums  (Advanced)
Reply Start New Thread
 
Old 04-23-2017, 04:16 PM
 
Location: Oakland, CA
27,139 posts, read 29,530,248 times
Reputation: 26599

Advertisements

I make a variation of this recipe. You do not need as much oil as this recipe suggests 1-2 tablespoons is fine. If the pan gets dry add water. I like to finish it with lemon or lime before serving.

Spicy Yellow Indian Cabbage | Girl Cooks World
Reply With Quote Quick reply to this message

 
Old 04-23-2017, 04:56 PM
 
Location: North Oakland
9,156 posts, read 8,631,360 times
Reputation: 14344
What if you made chili, however you usually do that, and added turmeric with the chili powder and cumin? (I haven't tried it. I'm just throwing it out there.)
Reply With Quote Quick reply to this message
 
Old 04-23-2017, 05:26 PM
 
Location: Kanada 🍁
119,956 posts, read 14,228,789 times
Reputation: 58271
Quote:
Originally Posted by jay5835 View Post
What if you made chili, however you usually do that, and added turmeric with the chili powder and cumin? (I haven't tried it. I'm just throwing it out there.)
I always add turmeric to my Chili.
Reply With Quote Quick reply to this message
 
Old 04-23-2017, 05:29 PM
 
3,463 posts, read 2,676,375 times
Reputation: 3985
Quote:
Originally Posted by jay5835 View Post
What if you made chili, however you usually do that, and added turmeric with the chili powder and cumin? (I haven't tried it. I'm just throwing it out there.)
Works for me, as I mentioned earlier.
Reply With Quote Quick reply to this message
 
Old 04-23-2017, 05:52 PM
 
Location: Lafayette, LA
3,356 posts, read 2,680,365 times
Reputation: 7525
I've used it with other spices to marinate chicken pieces. It's good.
Reply With Quote Quick reply to this message
 
Old 04-23-2017, 10:34 PM
 
Location: Heart of Dixie
12,448 posts, read 10,832,557 times
Reputation: 28187
Make lacto-fermented cabbage (sauerkraut) and add turmeric to the recipe. The result is a tasty and healthful Turmeric Sauerkraut.

Turmeric Sauerkraut
Reply With Quote Quick reply to this message
 
Old 04-24-2017, 12:38 PM
 
3,929 posts, read 7,489,492 times
Reputation: 4415
Quote:
Originally Posted by sayulita View Post
ETHIOPIAN VEGETABLE STEW
Serves four as an entrée, 6-8 as a side dish.

2 med. to large potatoes
2 carrots
2 yellow onions
¼ head cabbage
Handful fresh green beans
5-8 cloves garlic, minced
2-3 TB vegetable oil

2 tsp. Ground ginger
2 tsp. Turmeric
1 tsp. salt
½ tsp. Black pepper
2 C. water

Cut vegetables into bite size pieces (cabbage can be larger as it wilts so much). Throw into a pot with the oil and add the spices and the water.
Bring to a boil and simmer covered, stirring occasionally, about 30-40 minutes until potatoes are tender.
Adjust seasonings and serve hot. Delicious served with cottage cheese and a green salad tossed with a lemon vinaigrette.

I will try this one this week.

I put a little turmeric in a quiche this week, and that was fine.

Thanks, all, for the ideas. I can't do anything very spice because DH won't eat it, but I didn't specify because I know other readers will get ideas from the posts, too.
Reply With Quote Quick reply to this message
 
Old 04-24-2017, 01:26 PM
 
3,491 posts, read 5,154,159 times
Reputation: 6513
Quote:
Originally Posted by sll3454 View Post
I will try this one this week.

I put a little turmeric in a quiche this week, and that was fine.

Thanks, all, for the ideas. I can't do anything very spice because DH won't eat it, but I didn't specify because I know other readers will get ideas from the posts, too.
I have never thought of turmeric as spicy. I've made this Ethiopian Stew many times and there is not a hint of spiciness to it. I hope you enjoy it. And may I add that there is something about serving it with cottage cheese and a green salad with lemon vinaigrette that makes it a very satisfying and delicious meal. Vegetarian too!
Reply With Quote Quick reply to this message
 
Old 04-24-2017, 03:56 PM
 
Location: Oakland, CA
27,139 posts, read 29,530,248 times
Reputation: 26599
Quote:
Originally Posted by sayulita View Post
I have never thought of turmeric as spicy. I've made this Ethiopian Stew many times and there is not a hint of spiciness to it. I hope you enjoy it. And may I add that there is something about serving it with cottage cheese and a green salad with lemon vinaigrette that makes it a very satisfying and delicious meal. Vegetarian too!
Agreed. It is not a "hot" taste at all. I can't tell you what it tastes like. It adds some richness. And depth. But no heat.

But to be honest I am much more excited about all of the Ethiopian split peas and lentils than the potatoes and carrots and cabbage. I just mix that with the berbere lentils (messir wot).
Reply With Quote Quick reply to this message
 
Old 04-25-2017, 09:40 AM
 
3,929 posts, read 7,489,492 times
Reputation: 4415
Quote:
Originally Posted by sayulita View Post
I have never thought of turmeric as spicy. I've made this Ethiopian Stew many times and there is not a hint of spiciness to it. I hope you enjoy it. And may I add that there is something about serving it with cottage cheese and a green salad with lemon vinaigrette that makes it a very satisfying and delicious meal. Vegetarian too!
I'm just saying that some of the recipes people might share might be spicy. This one looks fine for DH.
Reply With Quote Quick reply to this message
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.

Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.


Reply
Please update this thread with any new information or opinions. This open thread is still read by thousands of people, so we encourage all additional points of view.

Quick Reply
Message:

Over $104,000 in prizes was already given out to active posters on our forum and additional giveaways are planned!

Go Back   City-Data Forum > General Forums > Food and Drink > Recipes
Similar Threads
Follow City-Data.com founder on our Forum or

All times are GMT -6. The time now is 01:32 PM.

© 2005-2019, Advameg, Inc. · Please obey Forum Rules · Terms of Use and Privacy Policy · Bug Bounty

City-Data.com - Archive 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35 - Top