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Old 05-28-2017, 07:09 AM
 
Location: Central Mexico and Central Florida
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I agree with 1/2 mayo, 1/2 sour cream. NO sugar. Instead of vinegar or pickle juice or lemon juice, I use horseradish for my acid. Then salt and a lot of fresh ground pepper.
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Old 05-28-2017, 08:24 AM
 
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Try vinegar (white, apple cider, red wine, your preference), salt, pepper and other seasonings of choice. Adding a splash of EVOO is also an option.
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Old 05-31-2017, 06:26 PM
 
Location: Pittsburgh
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Quote:
Originally Posted by PeteyC View Post
Try vinegar (white, apple cider, red wine, your preference), salt, pepper and other seasonings of choice. Adding a splash of EVOO is also an option.
I've used red wine vinegar with dijon mustard with success.

I had a blue cheese slaw at a restaurant once that I've always intended to try at home, but haven't gotten around to it.
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