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Old 06-02-2017, 11:27 AM
 
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Found some at Trader Joe's and now I need to use them. Don't eat many green salads because I like the dressing more than the salad. Any ideas?
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Old 06-02-2017, 11:56 AM
 
Location: Eureka CA
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I've never done anything with them except to chop them up and put them in salads. Looking foward to other answers!
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Old 06-02-2017, 12:32 PM
 
Location: Heart of Dixie
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Quote:
Originally Posted by eureka1 View Post
I've never done anything with them except to chop them up and put them in salads...
Me too. I suppose they could go on a "white" or pesto pizza, instead of artichokes.
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Old 06-02-2017, 01:45 PM
 
Location: Massachusetts
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I too only use them in salads. They taste darn good in them.
I do think Dirt Grinder is on to something though. I think you could use/try them in recipes or sandwiches where you would usually use artichoke hearts. Unless I am the only weirdo who puts artichoke hearts on sandwiches. If that's the case ignore that suggestion please!
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Old 06-02-2017, 02:53 PM
 
Location: Former LI'er Now Rehoboth Beach, DE
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I have never tried it but your question intrigued me and I did a google search. What to do with hearts of Palm? Many good ideas. I am not the adventuresome one when it comes to food so I would not eat it, but there are some recipes that sound good.
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Old 06-04-2017, 06:57 PM
 
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I usually eat them as a side with sandwiches or with very rich, fatty dinners. The tartness is a good complement to tuna salad, cold cuts, meats, mayo-based dishes, etc.
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Old 06-07-2017, 10:46 AM
bg7
 
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If you're not going to put them in a green salad you could use them in a tomato salad. Cut them into rounds and mix with tomato wedges - dress with the dressing you are enamored of.
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Old 06-07-2017, 10:48 AM
bg7
 
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Quote:
Originally Posted by nuts2uiam View Post
I have never tried it but your question intrigued me and I did a google search. What to do with hearts of Palm? Many good ideas. I am not the adventuresome one when it comes to food so I would not eat it, but there are some recipes that sound good.
They are not adventurous - its just a vegetable common in some other parts of the world. Most supermarkets stock jars or cans of them.
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Old 06-09-2017, 06:36 PM
 
Location: Mid-Atlantic
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Originally Posted by magicshark View Post
I too only use them in salads. They taste darn good in them.
I do think Dirt Grinder is on to something though. I think you could use/try them in recipes or sandwiches where you would usually use artichoke hearts. Unless I am the only weirdo who puts artichoke hearts on sandwiches. If that's the case ignore that suggestion please!
Yes, you are the only weirdo who puts artichoke hearts on sandwiches.

I first used them because it was a suggested accompaniment to a dish I was preparing. They were marinated in a tarragon vinaigrette. Pretty much salad.
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Old 06-09-2017, 06:39 PM
 
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Imagine - killing a whole tree to put a vegetable on the table!


This recipe sound easy and tasty - Baked Hearts Of Palm Recipe - Food.com
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