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Old 07-19-2017, 03:56 PM
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HI Sand and Salt,

I'm on the same journey.

I took my sugar and ground up in food processor/blender

I left out my egg whites. ( However, I've read the optimum temperature is 60F)
as well, using older eggs is less helpful. I wonder if you use more cream of tartar with older eggs, would it help?

I've read to wipe down your pan/bowl/utensils with a paper towel moistened with vinegar,
especially the plastic ones, as they can hang onto grease better.

Anyways, dh didn't get any of the last one, even though a major fail so will try again, incorporating all the above

I use egg whites that come in a carton.

let us know how you did!
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Old 07-19-2017, 09:03 PM
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Angel Food Bundt Cake | Baked by Rachel

Try this recipe for an angelfood cake which is baked in a bundt pan.
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