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Old 07-15-2017, 02:20 PM
 
Location: So Cal
14,558 posts, read 10,694,563 times
Reputation: 13904

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Quote:
Originally Posted by Debsi View Post
I made this, and I don't feel like I cooked the corn long enough to pick up all the flavors that are in the milk.

I left some in the warm milk (with the heat off and the lid on) and ate it later, and then I could taste the flavors!

I still had it with butter
I made it last night. I remembered your comment about leaving them in for more flavor, but I took them out after 10 minutes because I didn't want to overcook them. It was really good, though! I'm sure it still enhanced the flavor of the corn. Next time I'll try leaving them in a little longer with the heat off.

I made five ears and we were planning on maybe sharing one or having one whole one each and saving the rest for the next day or to make a salad, but after we tasted it, we both ended up eating two ears apiece! We had it with steak, and the poor steak was being neglected. I ate a lot of it plain, and also put some butter and salt on some of it.

You should have seen how paranoid I was with the hot pepper. It kept getting accidentally tossed around or prodded on the cutting board, and I was afraid I was going to open it up somehow. lol I finally set it aside. I like hot and spicy, but I'm sure it would have completely overwhelmed the corn.

Two little side benefits for me was how it was kind of fun (and easy) to put together and then the colors look so pretty in the pot.

Anyway, thanks again for the recipe, Dawn! I'm definitely keeping it!
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Old 07-15-2017, 04:04 PM
 
Location: Richardson, TX
11,002 posts, read 17,487,206 times
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SeaOfGrass, I used a small Serrano chile with a slit cut in it when I made the recipe, and I thought it was a nice mild spicy.

I used my (canned) coconut milk twice (I had to add more water the second day) and still think this is a good idea although I didn't save it the second time.

Are people using canned coconut milk or from the carton? I believe these are two totally different products.
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Old 07-15-2017, 05:12 PM
 
Location: So Cal
14,558 posts, read 10,694,563 times
Reputation: 13904
Quote:
Originally Posted by Debsi View Post
SeaOfGrass, I used a small Serrano chile with a slit cut in it when I made the recipe, and I thought it was a nice mild spicy.
That sounds good. I did use the intact habanero (store was out of Scotch bonnet), but I think a little heat would be nice.

Quote:
Originally Posted by Debsi View Post
I used my (canned) coconut milk twice (I had to add more water the second day) and still think this is a good idea although I didn't save it the second time.
I know it was only twice, but did you notice a difference the second time?

Quote:
Originally Posted by Debsi View Post
Are people using canned coconut milk or from the carton? I believe these are two totally different products.
I used canned. In the demonstration video, I initially thought he was pouring the milk from a can, but I just now went back and looked and it looks like it's just been poured into a little glass.
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Old 07-15-2017, 05:53 PM
 
Location: S. FL (hell for me-wife loves it)
3,160 posts, read 1,963,480 times
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Really sounds delicious, and unique. Something I'm going to have to try. Thanks for the recipe Dawn, and all the tips too other posters.
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Old 07-15-2017, 06:20 PM
 
Location: Former LI'er Now Rehoboth Beach, DE
7,786 posts, read 10,456,334 times
Reputation: 7773
Quote:
Originally Posted by Debsi View Post
I made this, and I don't feel like I cooked the corn long enough to pick up all the flavors that are in the milk.

I left some in the warm milk (with the heat off and the lid on) and ate it later, and then I could taste the flavors!

I still had it with butter
My DH's theory on butter. .....if you put butter on dog food it would taste good!!! Butter makes it better
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Old 07-16-2017, 04:40 PM
 
Location: Islip,NY
17,470 posts, read 20,820,466 times
Reputation: 18299
I recently tried grilled corn that was sprinkled with old bay seasoning. Has never tried old bay before. That's how my SIL seasons her grilled corn. the recipe you posted sounds great!!!
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Old 07-17-2017, 10:28 AM
 
Location: Chicago. Kind of.
2,895 posts, read 1,635,190 times
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Quote:
Originally Posted by noregon98 View Post
Nice link, thanks for sharing.
Have to wait a while before I can rep.
I don't! Reppin you up chickie!
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