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Old 09-24-2017, 11:31 AM
 
1,519 posts, read 1,245,501 times
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I am mainly thinking in terms of spices and/or herbs
here is the recipe:

sugar snaps
carrot
onion
bell pepper
corn
salt pepper
worchestershire sauce
hard boiled egg or string cheese
cashews
olive oil
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Old 09-24-2017, 11:34 AM
 
Location: North State (California)
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I love garlicy snap peas. So if you like garlic, maybe add a little bit to your dressing. Sunflower seeds might be nice too, but it looks like a tasty salad.
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Old 09-24-2017, 11:39 AM
Status: " la recherche d'un emploi" (set 19 days ago)
 
Location: South Bay Native
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For a salad, I'd expect some acidity - either citrus juice or a vinegar.
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Old 09-24-2017, 04:57 PM
 
Location: Southwest Washington State
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Quote:
Originally Posted by DontH8Me View Post
For a salad, I'd expect some acidity - either citrus juice or a vinegar.
I think you're right!
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Old 09-24-2017, 05:02 PM
 
Location: Massachusetts
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Besides the acidity I would add fresh basil. Maybe not but I feel it helps pull things like this together.
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Old 09-24-2017, 05:50 PM
 
Location: Heart of Dixie
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Whisk red wine vinegar and Dijon mustard into the olive oil. The mustard is an emulsifier.
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Old 09-25-2017, 06:00 AM
 
Location: Islip,NY
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Skip the Worcestershire sauce, I would only use that red meat and chicken. Add some fresh baby spinach or romaine lettuce. I don't like string cheese so I would use shredded cheddar, crumbled blue cheese or feta. I would use olive oil and vinegar. My favorite is rice wine vinegar because it's mild tasting but you can use balsamic, white balsamic, red wine, apple cider vinegars.
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