Quote:
Originally Posted by LilyMae521
Beets are good roasted in the oven. Pre-cook in the microwave so they don't have to roast for so long. Top with blue cheese or Roquefort. Or if you don't want cheese, make a beet salad with sweet and sour dressing. (olive oil, balsamic vinegar and a bit of sugar)
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What a great tip!..Microwaving the beets first!
Cause they do take a long a$$ time to bake.
I'll stick my butternut squash in the micro for a few minutes, as it makes it easier for me to cut in half, peel, and get ready for soup.
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