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Old 11-02-2017, 07:51 PM
 
Location: Calif
667 posts, read 279,908 times
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I am soooo damn hungry right now. I want cheese raviolis and some eggs!!
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Old 11-02-2017, 07:52 PM
 
Location: Calif
667 posts, read 279,908 times
Reputation: 1477
And now some pork. I gotta stop reading this thread. You people are evil.
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Old 11-02-2017, 08:01 PM
 
Location: Upstate NY
35,096 posts, read 10,364,516 times
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Quote:
Originally Posted by GracieKarm View Post
tomato sauce? I usually buy Prego because it tastes better than ragu.

Yes, spaghetti sauce. I like plain marinaras, which is what FR original is. Prego is also very good.

Whatever you use, just be sure to COVER the ravioli so none are exposed, but DON'T stir--it'll settle as it cooks.
I pour about half a jar onto 20 ravioli, using a round, smallish casserole (about 1.5 qt)--covered, of course. Also, ours is a 900-watt microwave. You'll find out what works best for you.
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Old 11-02-2017, 08:11 PM
 
Location: Calif
667 posts, read 279,908 times
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Thank you, One Of The Evil Naughty Ones.
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Old 11-02-2017, 08:19 PM
 
Location: Upstate NY
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What are you talking about?! I wanna go make some eggs and toast now!
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Old 11-03-2017, 12:43 AM
 
5,163 posts, read 2,742,938 times
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Quote:
Originally Posted by greatblueheron View Post
When married, I made beef burgundy with onions, mushrooms, carrots and celery, served over pasta or rice. Now I still make it but give the beef to pets, or freeze, as I only want the veggies and gravy. One delicious gravy indeed.


I have never made this...I donít eat that much beef anymore, but spouse loves beef & this sounds good. What cut of meat do you use? Also, Iím guessing that you use burgundy wine? How much & can another red wine be substituted?
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Old 11-03-2017, 01:03 AM
 
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Another one is corned beef & cabbage...spouse loves it, I like it, but it’s a little too salty for my tastes, so I don’t make it more than a few times a year. I try to buy a few around St. Patrick’s Day since they’re on sale then...freezing the extras doesn’t seem to effect the quality. I always cook it in the crockpot...meat & seasoning in the bottom, then potatoes & carrots, then about 1-1/2 cups of water, then the cabbage on top, cut into quarter sized wedges.
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Old 11-03-2017, 01:06 AM
 
Location: Calif
667 posts, read 279,908 times
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Originally Posted by Delahanty View Post
What are you talking about?! I wanna go make some eggs and toast now!
Yum. I did it too.
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Old 11-03-2017, 05:32 AM
 
Location: Texas
43,405 posts, read 52,393,689 times
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Quote:
Originally Posted by MarciaMarshaMarcia View Post
I have never made this...I donít eat that much beef anymore, but spouse loves beef & this sounds good. What cut of meat do you use? Also, Iím guessing that you use burgundy wine? How much & can another red wine be substituted?
go to foodnetwork.com and see Ina Garten's beef bourguignon.

Make it. My family literally celebrates when I make it.
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Old 11-03-2017, 10:52 AM
 
Location: Chicago. Kind of.
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My favorite is chicken a la king. Served on those puff pastry shells from the bakery.
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