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Old 11-12-2017, 11:08 AM
 
Location: Islip,NY
17,470 posts, read 20,825,105 times
Reputation: 18299

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Did not see a thread on this so here goes


2 bag or 2 containers fresh Brussel sprouts cut in half


2 Tbsp. of balsamic vinegar


2 tsp. Kosher salt or whatever salt you use


3 slices bacon cut into pieces and fried till crisp ( crumble bacon when cooled)


2 Tbsp. olive oil.


toss the Brussel sprouts with the salt, EVOO, vinegar and bacon.


Roast on a baking sheet on 400 degrees for 30 minutes or until Brussel sprouts get browned and caramelized.
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Old 11-12-2017, 11:39 AM
 
983 posts, read 776,909 times
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Sounds yummy

I have never tried Brussel sprouts - yea I know shocker. For whatever reason I just never have

I love nearly all veggies - especially green ones and similar to Brussel sprouts I would think: broccoli asparagus artichokes etc ...

I may get adventurous this week and give this recipe a try !
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Old 11-12-2017, 12:21 PM
 
Location: Nantahala National Forest, NC
26,846 posts, read 5,742,047 times
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Thanks lubby...love roasted b.s. and so a new flavor to add when roasting them...




[/b]
Quote:
Originally Posted by lubby View Post
Did not see a thread on this so here goes


2 bag or 2 containers fresh Brussel sprouts cut in half


2 Tbsp. of balsamic vinegar


2 tsp. Kosher salt or whatever salt you use


3 slices bacon cut into pieces and fried till crisp ( crumble bacon when cooled)


2 Tbsp. olive oil.


toss the Brussel sprouts with the salt, EVOO, vinegar and bacon.


Roast on a baking sheet on 400 degrees for 30 minutes or until Brussel sprouts get browned and caramelized.
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Old 11-12-2017, 01:08 PM
 
Location: Eureka CA
8,143 posts, read 11,041,171 times
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If you don't want to use bacon , try them with mustard seeds. Be sure to cover the pan with foil because they "pop" and get all over the oven.
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Old 11-12-2017, 08:03 PM
 
3,463 posts, read 2,680,416 times
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Quote:
Originally Posted by StrkAliteN View Post
Sounds yummy

I have never tried Brussel sprouts - yea I know shocker. For whatever reason I just never have

I love nearly all veggies - especially green ones and similar to Brussel sprouts I would think: broccoli asparagus artichokes etc ...

I may get adventurous this week and give this recipe a try !
As far as taste and looks, think mini cabbages instead.

Love roasted brussel sprouts!
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Old 11-12-2017, 08:51 PM
 
1,553 posts, read 565,796 times
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I have prepared roasted brussel sprouts for Thanksgiving dinner. But I used just a wee bit of melted butter [a tiny bit], no vinegar, and no olive oil. I also used real bacon bits from the jar, as it was a busy food prep day and I had to conserve time. I made a large cookie sheet full of them. I believe I also sprinkled some basil on them, for a little calorie-free twist.
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Old 11-13-2017, 05:53 AM
 
10,139 posts, read 23,215,478 times
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We have these each year.

Render pancetta in a large skillet, reserve the crispy bits. Heat to smoking and toss the Brussels sprout halves in the oil until scorched. Cover with chopped shallots until slightly browned. Add turkey broth and pancetta bits and simmer until liquid is reduced to a thick sauce. Serve.
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Old 11-13-2017, 09:25 AM
 
10,542 posts, read 13,062,796 times
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Quote:
Originally Posted by lubby View Post
Did not see a thread on this so here goes


2 bag or 2 containers fresh Brussel sprouts cut in half


2 Tbsp. of balsamic vinegar


2 tsp. Kosher salt or whatever salt you use


3 slices bacon cut into pieces and fried till crisp ( crumble bacon when cooled)


2 Tbsp. olive oil.


toss the Brussel sprouts with the salt, EVOO, vinegar and bacon.


Roast on a baking sheet on 400 degrees for 30 minutes or until Brussel sprouts get browned and caramelized.
You don't even have to pre cook the bacon. We just cut it into small pieces and roast in the oven with the brussel sprouts.
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Old 11-17-2017, 04:08 PM
 
Location: Islip,NY
17,470 posts, read 20,825,105 times
Reputation: 18299
Quote:
Originally Posted by Vlajos View Post
You don't even have to pre cook the bacon. We just cut it into small pieces and roast in the oven with the brussel sprouts.
Good to Know.
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Old 11-17-2017, 04:38 PM
 
Location: Eastern Tennessee
2,512 posts, read 1,799,698 times
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Quote:
Originally Posted by Corn-fused View Post
As far as taste and looks, think mini cabbages instead.

Love roasted brussel sprouts!
Best way to eat them.
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