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Old 01-03-2018, 02:50 PM
 
Location: San Antonio/Houston
37,726 posts, read 55,391,166 times
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Quote:
Originally Posted by greatblueheron View Post

What is limoncello???
Its an Italian lemon infused vodka
I make it at home

it's easy to make and delicious!
https://www.tablespoon.com/recipes/l...b-fd94ca03f05e
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Old 01-03-2018, 02:54 PM
 
Location: Coastal Georgia
36,956 posts, read 45,395,424 times
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Rachel Ray Lemon spaghetti and a recent recipe for lemon chicken. I’ll try to post them.

http://www.foodnetwork.com/recipes/r...recipe-1917304

http://tiphero.com/lemon-butter-chicken/

Last edited by gentlearts; 01-03-2018 at 03:14 PM..
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Old 01-03-2018, 02:55 PM
 
Location: Left coast
2,321 posts, read 1,196,007 times
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when I had to use up a big bag of lemons I grew to use them everyday- squeeze over freshly sautéed green beans (in butter and olive oil and some salt and pepper) or over your cooked broccoli for that extra zing. Also over cooked chicken, fish, seafood. I even did a crockpot full of chicken and added a layer of sliced lemons across the top and made my own lemon chicken!

Kinda miss them now!
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Old 01-03-2018, 03:15 PM
 
Location: Nantahala National Forest, NC
26,846 posts, read 5,742,047 times
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Quote:
Originally Posted by CAjerseychick View Post
when I had to use up a big bag of lemons I grew to use them everyday- squeeze over freshly sautéed green beans (in butter and olive oil and some salt and pepper) or over your cooked broccoli for that extra zing. Also over cooked chicken, fish, seafood. I even did a crockpot full of chicken and added a layer of sliced lemons across the top and made my own lemon chicken!

Kinda miss them now!




Love lemon and lemon-pepper chicken
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Old 01-03-2018, 03:33 PM
 
Location: South Carolina
13,782 posts, read 18,690,385 times
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I make lemon bars and lemonade pie in the summer when it is so hot ,....the hubs and the grown kiddo loves it .
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Old 01-03-2018, 03:40 PM
 
Location: Heart of Dixie
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I use preserved lemons in my Moroccan tagines. They add a salty brightness to dishes.
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Old 01-03-2018, 04:01 PM
 
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I love lemon!

When I find them on sale I juice them and freeze in ice cube trays. Transfer the lemon ice cubes to a freezer bag and that way I have real lemon all year long!

One of my favorite uses is in broccoli sauce (mayo/lemon/ketchup and Heinz 57 sauce). Yum!
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Old 01-03-2018, 04:45 PM
 
Location: Heart of Dixie
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Hollandaise Sauce
You can also mix mayo with some lemon juice and pressed garlic to drizzle over those seared scallops or fish.
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Old 01-03-2018, 04:56 PM
 
Location: Harbor Springs, Michigan
2,292 posts, read 2,630,652 times
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lately I've been drinking lemon, honey and whiskey hot toddies.

Lemon sorbet is delicious, gin, tonic and lemon sorbet even better !
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Old 01-03-2018, 05:14 PM
 
Location: The South
5,149 posts, read 3,594,178 times
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My Wifes quick lemon pie. VERY GOOD.

1 unbaked pie shell
1 1/2 cups sugar
4 eggs
2/3 stick oleo(Margarine)
1 whole lemon slice thin, remove seeds.
Put everything in blender. Blend till thick and creamey
Pour into unbaked shell, bake for 45 min at 350.
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