U.S. CitiesCity-Data Forum Index
Go Back   City-Data Forum > General Forums > Food and Drink > Recipes
 [Register]
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
View detailed profile (Advanced) or search
site with Google Custom Search

Search Forums  (Advanced)
Reply Start New Thread
 
Old 01-31-2018, 03:11 PM
 
2,482 posts, read 1,431,209 times
Reputation: 3383

Advertisements

Quote:
Originally Posted by southbound_295 View Post
Try it with Cento white clam sauce.
Dat's da 1!
Reply With Quote Quick reply to this message

 
Old 01-31-2018, 11:39 PM
 
5,163 posts, read 2,742,938 times
Reputation: 8260
Quote:
Originally Posted by BoSox 15 View Post
Thanks, that's actually what I did. I sauteed up some minced garlic in some butter with some red pepper flakes and added an additional can of clams. I'm not even sure why I bought these items but hey it worked and everyone liked it.

Thanks again!
You beat me to it! Thatís what I have done, it makes a quick, easy meal.
Reply With Quote Quick reply to this message
 
Old 02-01-2018, 05:55 AM
 
Location: Bella Vista, Ark
71,683 posts, read 83,258,368 times
Reputation: 41524
Quote:
Originally Posted by mr.magoo View Post
Lidia Bastianach from the cooking channel agrees with you...

Using the progresso sauce as a base, I up the garlic too, fresh Italian parsley, lemon juice, dry white wine and definitely fresh clams...Little necks preferably.
I like the combo of the chopped clams from the canned sauce and the whole clams.
The fresh clams impart their lovely clam nectar to the sauce too.

Dayum... I am now 'jonesing' for linguini and clams ...I am gonna have to go out for the fixin's.

Curse the Food and Drink Threads.
We are thinking alike here. I haven't had linguini and clams or with any other type of seafood in ages except for maybe a little left over something. Now, I may have to have some in the next day or two. Probably not with clams, they are not spoiled brats favorite protein, but there are a lot of other kinds of seafood I could use.
Reply With Quote Quick reply to this message
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.

Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.


Reply
Please update this thread with any new information or opinions. This open thread is still read by thousands of people, so we encourage all additional points of view.

Quick Reply
Message:

Over $104,000 in prizes was already given out to active posters on our forum and additional giveaways are planned!

Go Back   City-Data Forum > General Forums > Food and Drink > Recipes
Similar Threads
Follow City-Data.com founder on our Forum or

All times are GMT -6.

© 2005-2019, Advameg, Inc. · Please obey Forum Rules · Terms of Use and Privacy Policy · Bug Bounty

City-Data.com - Archive 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35 - Top