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I detest making potato salad-the one my family loves as it's so time consuming. Yesterday I had a thought-why not baked potato salad.
I baked 3 Idahos, cooled and cut with skin on. Added chopped scallions,celery,fresh chopped chives, salt/pepper. Added equal parts mayo and sour cream, chopped cooked bacon. No pots to wash, potatoes overboiling!
The flavor of baking them is awesome-this I do not mind making.
I believe I may have read on here that someone else does this to make mashed potatoes but they microwave the potatoes. I tried it and it was pretty good. Such a great tip!
I have had a version of this baked potato salad before long time ago at a family picnic haven't had it in like 10 yrs gonna make some this weekend thanks for reminding me of great taste I didn't even know I missed
Location: By the sea, by the sea, by the beautiful sea
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Quote:
Originally Posted by RamblinRoseRanch
Toss in a handful of cheddar and it sends the potato salad into orbit :0)
Hard-boiled eggs and/or sweet relish do no harm either
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Potato Salad-Easy!
