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Old 05-28-2018, 05:50 AM
Location: Coastal Georgia
36,940 posts, read 45,385,657 times
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In a foil pouch on the grill, place skin side down, top with butter and a squeeze of lemon, salt and pepper. Seal foil and pop onto the grill for 12 minutes. The skin sticks to the foil.

Or, make a mixture of mayo, lemon juice and chopped fresh tarragon. Spread over salmon and bake in hot oven until done.
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Old 05-30-2018, 07:12 AM
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simplicity is the best! Salmon with olive oil, garlic, black peppers, lime juice.
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