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Old 03-17-2018, 08:53 AM
 
Location: Bella Vista, Ark
71,957 posts, read 83,625,334 times
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I cut them in 1/2 unless they are very small baby size, add a bit of OO and sea salt plus garlic. Using the toaster oven I roast them at about 350 degrees for 20 to30 minutes, sprinkling a litter lemon juice and lemon zest on them the last few minutes. Someone mentioned roasting them at 400 for 25 minutes. Just my opinion, but that sounds like a little long and a pretty high oven.
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Old 03-17-2018, 09:27 AM
 
Location: I am right here.
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Lightly sauteed in bacon grease.
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Old 03-18-2018, 09:45 AM
 
Location: Nantahala National Forest, NC
27,093 posts, read 5,897,864 times
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Quote:
Originally Posted by nmnita View Post
I cut them in 1/2 unless they are very small baby size, add a bit of OO and sea salt plus garlic. Using the toaster oven I roast them at about 350 degrees for 20 to30 minutes, sprinkling a litter lemon juice and lemon zest on them the last few minutes. Someone mentioned roasting them at 400 for 25 minutes. Just my opinion, but that sounds like a little long and a pretty high oven.

I like the lemon addition....

going to make b.s. today....blending several suggestions of cd posters...
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Old 03-18-2018, 11:01 AM
 
Location: Nantahala National Forest, NC
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Quote:
Originally Posted by lubby View Post
I toss them with olive oil after I cut them in half, add some kosher salt. I roast them on 400 degrees with some crisp bacon for about 25 minutes then drizzle with balsamic vinegar.

Like the balsamic vinegar idea too .....
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Old 03-18-2018, 02:17 PM
 
Location: Kanada 🍁
120,060 posts, read 14,290,773 times
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We like Brussels sprouts curry with these flavors...

olive oil
cumin seeds
black mustard seeds
fresh ground curry
garlic cloves
green chili
Brussels sprouts
sesame seeds
coriander powder
garam masala
turmeric
cayenne
salt to taste
water
cilantro and lemon wedge for garnish
* It taste also good with sesame seeds and unsweetened coconut.
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Old 03-22-2018, 10:19 AM
 
Location: Nantahala National Forest, NC
27,093 posts, read 5,897,864 times
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Quote:
Originally Posted by Almrausch View Post
We like Brussels sprouts curry with these flavors...

olive oil
cumin seeds
black mustard seeds
fresh ground curry
garlic cloves
green chili
Brussels sprouts
sesame seeds
coriander powder
garam masala
turmeric
cayenne
salt to taste
water
cilantro and lemon wedge for garnish
* It taste also good with sesame seeds and unsweetened coconut.

All together???

No guess not.

Curry and coriander sounds good...

Alm always offers good tips unusual for US cooking....
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Old 03-22-2018, 10:25 AM
 
Location: Kanada 🍁
120,060 posts, read 14,290,773 times
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Quote:
Originally Posted by greatblueheron View Post
All together???

No guess not.

Curry and coriander sounds good...

Alm always offers good tips unusual for US cooking....
Yes greatblueheron this is one recipe and all those below ingredients belong in this dish

I am otherwise not too fond of Brussels sprout and this is the only way I eat them.
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Old 03-22-2018, 10:39 AM
 
Location: Nantahala National Forest, NC
27,093 posts, read 5,897,864 times
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Quote:
Originally Posted by Almrausch View Post
Yes greatblueheron this is one recipe and all those below ingredients belong in this dish

I am otherwise not too fond of Brussels sprout and this is the only way I eat them.

Oh....

I'd probably like it, those are my kind of spices...
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Old 03-22-2018, 10:51 AM
 
Location: 49th parallel
2,604 posts, read 1,361,545 times
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Quote:
Originally Posted by Almrausch View Post
We like Brussels sprouts curry with these flavors...

olive oil
cumin seeds
black mustard seeds
fresh ground curry
garlic cloves
green chili
Brussels sprouts
sesame seeds
coriander powder
garam masala
turmeric
cayenne
salt to taste
water
cilantro and lemon wedge for garnish
* It taste also good with sesame seeds and unsweetened coconut.
Any sprouts in there?
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Old 03-22-2018, 02:31 PM
 
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
16,670 posts, read 26,752,444 times
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2 cups Brussels sprouts
2 tsp olive oil
1 T soy sauce
1/4 tsp garlic powder
1/4 tsp cumin
1 tsp maple syrup
1/8 tsp cayenne
Dash of liquid smoke (I skipped this part; I didn't have any.)

Preheat oven to 425.
Cut sprouts in half.
Toss everything in baggie and mix.
Put cut side down on baking sheet roast for 15 minutes.
Flip them and roast for 5-10 minutes, depending on how well done you want them.
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