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We have six hens (ours are Orpingtons and Ameraucanas). It's the upper limit of our municipal ordinance for backyard chickens. I grew up on a farm, and am used to larger flocks, but it is a good number for the suburbs.
A cast iron dutch oven is pretty time tested for stewing hens.
Honestly, I doubt we'll process ours when they're done producing. As a farm kid, I have a particular mentality about livestock, and the circle of life, but my suburban small children don't have that same cultural background, and the girls are as much their pets as anything.
I used to have 6 laying hens, 3 Leghorns and 3 Rhode Island Reds..so we always had eggs.
after they stopped laying, we had Chicken .
Old chickens are tough, but they still taste like chicken.
Can't rep you again, but...
Once, I was a kid stuck in the house with two slimy hot dogs and nothing else.
Once, maybe twice, we (as adults) were stuck due to illness in the house with nothing, not even slimy hot dogs. Before the days of Amazon, or even Dominos.
Another idea for a desperation dinner is to rip off prison recipes, easily found online. They're made with cheap (by that, I mean found at Dollar Tree), shelf-stable ingredients. Except that you can use an actual stove, rather than MacGyvering an immersion heater out of a stripped power cord and paper clips. Or just microwaving it.
For example,: spread, brownies, burritos, cookies, etc. Just google the word "prison" followed by what you wish to make.
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