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I'm used to just cooking it in the oven but before I put it in the oven . I pour some lemon juice and olive oil over it along with some Italian seasoning , cumin , salt and pepper and a little garlic salt . does anyone do their differently ? I'm cooking it tomorrow for dinner . we usually enjoy a good sunday dinner before we go back to our weekly routine . thanks. I guess I should add this my husband does not eat any kind of sauce on food at all . His mother never taught him to like salad dressings , mayo , ketchup etc so not any of that suggested please .
Last edited by phonelady61; 05-19-2018 at 04:12 PM..
Soy sauce, mustard, fruit preserves. Marinate and bake. I tend to like horseradish mustard and a yellow fruit like peach or apricot. You can reduce the marinade with a little thyme and a pinch of pepper to make sauce.
Breaded pork tenderloin sandwiches were popular around here when we grew up. You could get them at the local drive-in. Sometimes I'll make them for DH. Slice into medallions and swat those little suckers flat! My husband calls these "scraggly" pork sandwiches.
They are also very tasty the way my dad used to do them dipped in beaten egg and butter cracker crumbs. Then brown in a little melted butter and place in a roaster to finish off.
It's a good meat for sweet and sour pork.
On occasion I've pulled out all the stops and made a spiral tenderloin stuffed with seasoned bread crumbs, pistachios and blueberries. I serve it over pilaf with a pan reduction sauce. Very pretty and a touch impressive.
I like it grilled. Sometimes I'll make a mixture of olive oil, finely chopped rosemary and lemon juice. Then rub that on the tenderloin, wrap it in thinly sliced pancetta, tying it off a 2" intervals, then grilling it.
We smoked a small pork sirloin last night for dinner. I used a mustard spread on it. Then used a simple rub of chili powder, garlic, a little salt, and some garlic. It was wonderful, moist and lots of flavor. Sometimes I like to use lime juice as well. I think many of us do not realize how much flavor lime juice can add to foods
On the rotisserie with rough ground mustard, chopped herbs; very thick slices off the grill with hot/sweet sauce as final baste; marinated in buttermilk, hot peppers and garlic; .... If everything fails check Penzey's spice mixes.
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