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have a bottle of this but so far I've just used it for chicken...
looking for your ideas on how to use this in other ways.
Thanks
don't have any idea but would love to have some. Do you remember where you got it? I am thinking Home Goods always have a lot of unique things like that.
I had one years ago. Used it in salad dressings and for frying/blistering vegies like green beans, broccoli, etc. Can't say that I enjoyed it much, and if I recall correctly, finally just pitched it.
Some garlic. white wine, chopped parsley, your infused oil and you have a great base for steamed little necks or mussels. Some crusty bread to sop up the juices and you've got a great meal!
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