U.S. CitiesCity-Data Forum Index
Go Back   City-Data Forum > General Forums > Food and Drink > Recipes
 [Register]
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
View detailed profile (Advanced) or search
site with Google Custom Search

Search Forums  (Advanced)
Reply Start New Thread
 
Old 06-29-2018, 12:36 PM
 
7,104 posts, read 9,312,331 times
Reputation: 8146

Advertisements

A friend of mine asked how to fix radishes because she is drowning in them. She made a radish pie but it gives her heartburn so she can only eats a slice every few days. She also says it looks like raw meat, which sounds appetizing as heck. I never use them myself. What recipes do you use them in?
Reply With Quote Quick reply to this message

 
Old 06-29-2018, 12:58 PM
Status: "Elect a clown? Expect a circus!" (set 9 days ago)
 
Location: By the sea, by the sea, by the beautiful sea
58,073 posts, read 40,844,240 times
Reputation: 29748
Lots of recipes for radishes in brown butter on the internet, said to tame some of the heat.
Reply With Quote Quick reply to this message
 
Old 06-29-2018, 01:01 PM
 
6,628 posts, read 3,814,517 times
Reputation: 15326
My dog loves them. She digs them up from the garden.
Reply With Quote Quick reply to this message
 
Old 06-29-2018, 02:45 PM
 
Location: Kanada 🍁
119,977 posts, read 14,243,897 times
Reputation: 58342
How about radish salad with onion slices,white vinegar,olive oil,salt and black pepper. Very tasty shredded or sliced.As well added in a mixed garden salad.
When little, my mother used to make sausage salad either with Frankfurters, Kielbasa or other types and adding sliced red radishes,cucumber dices, sunflower oil,salt,black pepper, Dijon mustard,chive and herbal vinegar.

From white radish I make radish curry.Quite tasty.

Most of all I like red radishes sliced and served on a buttered Bauernbrot/farmer bread.
Reply With Quote Quick reply to this message
 
Old 06-29-2018, 02:56 PM
 
Location: So Cal
14,559 posts, read 10,704,804 times
Reputation: 13925
Braised radishes, courtesy of Rachael Ray. I only made these once, a long time ago, but I remember them being very good. I have to make them again.

https://www.rachaelray.com/recipes/braised-radishes/
Reply With Quote Quick reply to this message
 
Old 06-29-2018, 04:41 PM
 
Location: Alexandria, VA
11,376 posts, read 20,172,662 times
Reputation: 16364
Unfortunately when FF updated it didn't keep the recipes I had typed up - I had a really good dip for veggies though w/minced radishes in it and another for Oriental radishes (as I kind of recall, it was w/white rice vinegar). Maybe do a search? (btw - if she's close to me, I'd love to take some off her hands - I LOVE radishes!)
Reply With Quote Quick reply to this message
 
Old 06-29-2018, 04:46 PM
 
Location: Richardson, TX
11,012 posts, read 17,497,955 times
Reputation: 27790
Slice radishes and serve with softened butter and coarse salt.

The above also make a very nice tea sandwich.

Sometimes simple is best. I never had a cooked radish I liked.

Sliced radishes are also very nice with soft tacos.
Reply With Quote Quick reply to this message
 
Old 06-29-2018, 10:56 PM
 
Location: The New England part of Ohio
18,591 posts, read 23,140,991 times
Reputation: 48585
Radish Soup -

I small onion diced
1 clove garlc
1T olive oil
1 1/2 ibs. potato
6 oz. white wine
3 1/2 cups vegetable broth
1 tsp sea salt
dash of freshly ground black pepper
3/4 cup of cream



Dice onions and garlic. Peel and dice potatoes
Heat oil in sauce pan, Sautee until onion is translucent.
Add broth and simmer

pour in white wine to deglaze pan
Stir until wine is gone

while potatoes are cooking, cut radishes into thin slices. Add to potatoes. Cook
for five minutes or until soft.

Puree mixture in a blender until it reaches desired consistency. Some people
like it very smooth. Others with texture.

Return to pan. Add salt and pepper to taste and cream.

Serve with hot buttered croutons (I like rye)

Note - if you want a lower fat, dairy free soup, you may omit the cream.
Reply With Quote Quick reply to this message
 
Old 06-30-2018, 09:36 AM
 
Location: Lone Star State to Peach State
3,806 posts, read 3,494,029 times
Reputation: 6894
Sliced cucumber and sliced radishes like coins mixed with sour cream salt and pepper served chilled.
Reply With Quote Quick reply to this message
 
Old 06-30-2018, 11:36 AM
 
8,059 posts, read 8,578,917 times
Reputation: 9000
Pickled radishes are very good. Maybe someone knows of a good recipe. I have always bought them already prepared in the store.
Reply With Quote Quick reply to this message
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.

Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.


Reply
Please update this thread with any new information or opinions. This open thread is still read by thousands of people, so we encourage all additional points of view.

Quick Reply
Message:


Over $104,000 in prizes was already given out to active posters on our forum and additional giveaways are planned!

Go Back   City-Data Forum > General Forums > Food and Drink > Recipes
Similar Threads
Follow City-Data.com founder on our Forum or

All times are GMT -6.

2005-2019, Advameg, Inc. · Please obey Forum Rules · Terms of Use and Privacy Policy · Bug Bounty

City-Data.com - Archive 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35 - Top