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Patty pan squash are so cute, custardy and easy to cook with! They taste and look so good when stuffed.
https://www.katrina-runs.com/stuffed-pattypan-squash - This recipe is very easy and tasty. The Swiss cheese lends a nice tangy contrast to the delicate flavor of the squash, and the thyme and sage combination lend a homey taste.
I also have a recipe for roasted patty pan squash with chick peas and herbs.
I like to pan steam them. I put water and butter in a skillet add the squash, a little S&P, cover and steam. When the water evaporates, the butter makes a nice glaze.
I just slice 'em up & dip them in raspberry soygurt.
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