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Old 07-19-2018, 03:11 PM
 
Location: Cody, WY
9,527 posts, read 10,838,957 times
Reputation: 19099

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The author is so enthusiastic and effervescent that the article is a joy to read. I confess that I had never heard of Toum, but I intend to remedy that.

https://billingsgazette.com/lifestyl...E3F27346A3E334
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Old 07-19-2018, 05:09 PM
Status: "Elect a clown? Expect a circus!" (set 2 days ago)
 
Location: By the sea, by the sea, by the beautiful sea
58,036 posts, read 40,789,361 times
Reputation: 29714
Sounds very similar to Aioli, not that there's anything wrong with that.
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Old 07-22-2018, 05:16 AM
 
Location: SE Florida
484 posts, read 95,581 times
Reputation: 1532
We love this recipe https://www.foodandwine.com/recipes/...-roast-chicken with toum https://www.foodandwine.com/recipes/toum, zhoug https://www.foodandwine.com/recipes/zhoug and ezme https://www.foodandwine.com/recipes/ezme. I made cumin flatbread to go with the meal and my husband went crazy over the sauces, especially the toum and zhoug.
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