Anyone have a tried and tasted recipe for key lime pie?

[Lodestar]

For good results in juicing I take the tip of a paring knife and just lightly puncture the skin. Then put the fruit in a microwave on a low or thaw setting for a couple of seconds until the fruit is quite warm. Let it sit for a few minutes and then juice. You will be surprised at how much more you can get out of them using this method.

[DontH8Me]

Originally Posted by Lodestar

For good results in juicing I take the tip of a paring knife and just lightly puncture the skin. Then put the fruit in a microwave on a low or thaw setting for a couple of seconds until the fruit is quite warm. Let it sit for a few minutes and then juice. You will be surprised at how much more you can get out of them using this method.

I'm making another pie this weekend and will definitely try this method. Thanks for the tip!

[blueherons]

Originally Posted by Dogboa

Do you have a hand held lime/lemon press?

Yes, I have a green one for limes and a yellow one for lemons.

Still way too much work.