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Old 09-02-2018, 08:52 AM
 
Location: Islip,NY
17,470 posts, read 20,815,960 times
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https://www.justapinch.com/recipes/m...lled-pork.html


So easy and you can season how ever you like. I followed the recipe though. I tasted a small piece and it was amazing! I'll shred it later.
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Old 09-02-2018, 09:02 AM
 
Location: California
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It looks good, please send samples to my house for proper testing.
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Old 09-02-2018, 09:24 AM
 
Location: Islip,NY
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Trust me I would love to send out samples LOL
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Old 09-02-2018, 04:00 PM
 
Location: Islip,NY
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Here's the pulled pork that I made, the bone slid out that's how fall apart it was.
Attached Thumbnails
Over night pulled pork-150.jpg   Over night pulled pork-151.jpg  
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Old 09-03-2018, 04:16 AM
 
Location: SE Florida
1,187 posts, read 290,095 times
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I cook my pork butt at 225F, but on an off-set pit using pecan splits for smoke.
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Old 09-03-2018, 04:59 AM
 
18,278 posts, read 23,403,969 times
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love pulled pork...

the beauty of a slow cooker - you can throw a pork butt in overnight or all day while at work and its done when you get home...
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Old 09-03-2018, 09:34 AM
 
Location: Islip,NY
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Quote:
Originally Posted by mainebrokerman View Post
love pulled pork...

the beauty of a slow cooker - you can throw a pork butt in overnight or all day while at work and its done when you get home...
this was done in the oven. I don't like pulled pork from the crockpot as much because I like the crispy carmelization you get.
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Old 09-03-2018, 09:35 AM
 
Location: Islip,NY
17,470 posts, read 20,815,960 times
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Quote:
Originally Posted by Dogboa View Post
I cook my pork butt at 225F, but on an off-set pit using pecan splits for smoke.
I have a smoker attachment for my weber grill, used it last year to smoke a pork shoulder but I wasn't impressed on how it turned out. That was first time using a smoker.
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Old 09-03-2018, 02:17 PM
 
596 posts, read 263,857 times
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Looks fantastic! Great job!
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Old 09-03-2018, 02:51 PM
 
Location: Eastern Tennessee
2,510 posts, read 1,797,162 times
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Quote:
Originally Posted by Dogboa View Post
I cook my pork butt at 225F, but on an off-set pit using pecan splits for smoke.
Me too. Been doin' it that way for years. Sometimes I'll change up and use apple or a little mesquite but you just can't beat pecan smoked pork butt.
This time of year I drag an old tv with an antenna out back, put some Yeunglings in the ice chest and watch College football and cook on the big grill all afternoon.
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