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Old 09-26-2018, 06:31 AM
 
Location: Where the sun likes to shine!!
20,517 posts, read 26,301,485 times
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Quote:
Originally Posted by lkmax View Post
Brown Sugar Ham Steaks

Ham Steaks
Butter
Brown Sugar

Heat frying pan on medium-high heat. Melt a few tablespoons of butter in the pan, then add ham steaks. Heat for about three minutes per side or until nicely browned. Turn heat down on low, and sprinkle ham steaks with brown sugar. Cover. Cook for a few minutes, then turn ham steaks and add brown sugar to the other side. Allow to cook while preparing sides (I did for maybe about 15 minutes all together?), occasionally flipping.

I've been meaning to try that one. Do your ham steaks end up with a lot of water in the pan? Do you drain or leave it alone?
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Old 09-27-2018, 05:21 AM
 
Location: Coastal Georgia
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Quote:
Originally Posted by ylisa7 View Post
I've been meaning to try that one. Do your ham steaks end up with a lot of water in the pan? Do you drain or leave it alone?
Put a little butter in the pan. Simmer out all the water, then continue cooking until golden. I do t use sugar, but you could melt it on at the end.
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Old 09-27-2018, 06:19 AM
 
Location: Where the sun likes to shine!!
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Quote:
Originally Posted by gentlearts View Post
Put a little butter in the pan. Simmer out all the water, then continue cooking until golden. I do t use sugar, but you could melt it on at the end.
Thanks. Those ham steaks have a lot of water, lol.
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Old 09-27-2018, 10:01 AM
 
Location: Coastal Georgia
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Peanut butter, jelly, bread

Ground beef, can of Manwich, bun
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Old 09-27-2018, 05:09 PM
Status: " la recherche d'un emploi" (set 18 days ago)
 
Location: South Bay Native
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Quote:
Originally Posted by gentlearts View Post
Peanut butter, jelly, bread

Ground beef, can of Manwich, bun
You reminded me of a recipe with manwich mix. Takes just 2 ingredients - puff pastry and manwich sauce. Fold spoonfuls of manwich into small puff pastry squares, turnover-style (triangles), press to seal and bake to golden. These are so good.
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Old 10-02-2018, 01:19 PM
 
Location: Florida
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Since liking more and more, foods "as they are" this is a favorite one of mine that is a complete and also easy meal.

Chicken "as is" in the oven and once it has given up some juices, add potato slices/wedges (pre softened in the microwave) and whatever vegetable you like...brussels sprouts, broccoli,etc ….at the other end of the pan.

Not trying to get 'political' but when working people say they don't have time to cook this takes very few minutes and usally provides left overs too
And if you want, you can usually make a gravy from the pan to stretch the leftovers for a different dish
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