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Old 09-24-2018, 11:22 AM
 
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I have never used curry paste but am interested in doing so. Any good recipes that you have found to be something that you would recommend.
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Old 09-24-2018, 01:07 PM
 
Location: North Idaho
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The only thing I use curry paste for is curry.

I suppose a small dab with oil and lime juice would work for a marinade, but I haven't tried it. Or put a tiny bit into terriaki sauce. Chinese, japanese, Thai have some parts that fusion well if you are careful about what you try.

I put a drop of rooster sauce into my bulgogi. That works well.
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Old 09-25-2018, 03:59 AM
 
Location: SE Florida
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I associate "curry paste" with Thai curries. We make our own red, yellow and Massaman pastes. That way we can control the ingredients and heat level. Recipes using these pastes seem to be consistent in the choice of vegetables/fruit (I consider avocado a fruit) leaving the choice of protein to the cook.
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Old 09-29-2018, 12:21 PM
 
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I sometimes add a bit to a milder stir fry to "kick it up a notch."
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