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Old 01-11-2019, 01:45 PM
 
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
17,330 posts, read 32,864,197 times
Reputation: 28898

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A friend told me about this:

https://peaceloveandlowcarb.com/pork...2dKL6QTx6d2f00

I totally butchered the recipe, just eyeballing quantities, but in a good way:
  • I use jarred minced garlic, and more than is called for.
  • I didn't use the onions (green or other) at all.
  • I used WAAAYYY more ginger (jarred minced) than it called for.
  • I used minced chicken instead of pork.
  • I used piri piri instead of sriracha or garlic chili sauce. And much more than is called for.
  • I used broccoli slaw instead of coleslaw. Actually, the second time that I made it, I used two bags—one broccoli slaw, the other coleslaw—but left all other quantities the same as the original recipe so that it would be uber-veggie.
  • You can use regular soy sauce. I used tamari but when I run out of that, I'll use regular soy sauce.
  • I didn't put any sesame seeds.

So, yeah, I changed the recipe a lot.

It's delicious. And I think that my extra ginger made it super-yummy.
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Old 01-11-2019, 02:30 PM
 
Location: DFW
12,229 posts, read 21,382,898 times
Reputation: 33265
Quote:
Originally Posted by DawnMTL View Post
A friend told me about this:

https://peaceloveandlowcarb.com/pork...2dKL6QTx6d2f00

I totally butchered the recipe, just eyeballing quantities, but in a good way:
  • I use jarred minced garlic, and more than is called for.
  • I didn't use the onions (green or other) at all.
  • I used WAAAYYY more ginger (jarred minced) than it called for.
  • I used minced chicken instead of pork.
  • I used piri piri instead of sriracha or garlic chili sauce. And much more than is called for.
  • I used broccoli slaw instead of coleslaw. Actually, the second time that I made it, I used two bags—one broccoli slaw, the other coleslaw—but left all other quantities the same as the original recipe so that it would be uber-veggie.
  • You can use regular soy sauce. I used tamari but when I run out of that, I'll use regular soy sauce.
  • I didn't put any sesame seeds.

So, yeah, I changed the recipe a lot.

It's delicious. And I think that my extra ginger made it super-yummy.
Dawn, that sounds delicious! The only problem is you left out Margot's favorite (fried) part of the egg roll.
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Old 01-11-2019, 02:44 PM
 
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
17,330 posts, read 32,864,197 times
Reputation: 28898
Quote:
Originally Posted by Debsi View Post
Dawn, that sounds delicious! The only problem is you left out Margot's favorite (fried) part of the egg roll.
Hahahaha! Sigh... the best part.
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