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Old 01-17-2019, 10:54 AM
 
Location: Holly Springs, NC
1,239 posts, read 699,804 times
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Yeah my mind went right to mustard or Worcestershire. I'll give it a shot next time.

And Grampa Tom that King Ranch Chicken Mac n Cheese sounds rich, I'm going to have to give it a try though!
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Old 01-18-2019, 08:09 AM
 
Location: Squirrel Hill PA
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Cheeseburger mac is a favorite of mine.

I like it best if when I brown the beef I cook some onion in with it. Also add in Worcestershire sauce, soy sauce and a dash of Tabasco.

For an added little kick garnish with a little tomato sauce or ketchup.
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Old 01-19-2019, 05:34 AM
 
Location: Bella Vista, Ark
71,683 posts, read 83,258,368 times
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Quote:
Originally Posted by shadowfax View Post
Cheeseburger mac is a favorite of mine.

I like it best if when I brown the beef I cook some onion in with it. Also add in Worcestershire sauce, soy sauce and a dash of Tabasco.

For an added little kick garnish with a little tomato sauce or ketchup.
I made it last night for the very first time and loved it. I didn't add the worcestershire sauce or the soy, but did brown the onions with the meat and used quite a bit of garlic powder. I also used 3 kinds of cheese in my sauce and a big spoon of mayo. Thanks for the suggestion. Now I have a new favorite casserole
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Old 01-20-2019, 05:02 PM
 
Location: Sapulpa, OK
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I brown hamburger meat, add Worcestershire sauce and lots of garlic powder. Drain and then dump in a can of ro tel tomatoes, corn and prepared mac and cheese. Very yummy!
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Old 01-20-2019, 05:36 PM
 
Location: Massachusetts
3,640 posts, read 2,048,117 times
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Quote:
Originally Posted by grampaTom View Post
Anyone who has not tried the King Ranch Chicken Mac 'n Cheese really should. I believe I got the recipe from Southern Living. Either that or Gardens and Guns magazine.
I made this for dinner last night. My kids and husband declared it a keeper. I am thinking maybe I could add broccoli or mushrooms or both!

Thanks grandpaTom!
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Old 01-20-2019, 06:04 PM
 
Location: A Yankee in northeast TN
10,374 posts, read 14,221,785 times
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If you want something other than hamburger,
I like a mac-n-cheese with eggs as a base for sausage and onions, diced ham and mushrooms, or crumbled bacon and caramelized diced apples
https://www.foodnetwork.com/recipes/...cheese-3414901
or if you want to go a little more complicated then this can be used, switching out your proteins and vegetables as desired
https://spicysouthernkitchen.com/bre...ac-and-cheese/
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Old 01-21-2019, 10:52 AM
 
Location: Bella Vista, Ark
71,683 posts, read 83,258,368 times
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Quote:
Originally Posted by DubbleT View Post
If you want something other than hamburger,
I like a mac-n-cheese with eggs as a base for sausage and onions, diced ham and mushrooms, or crumbled bacon and caramelized diced apples
https://www.foodnetwork.com/recipes/...cheese-3414901
or if you want to go a little more complicated then this can be used, switching out your proteins and vegetables as desired
https://spicysouthernkitchen.com/bre...ac-and-cheese/
diced ham does work; also we have made it with stewed tomatoes a lot: eggs, don't think I quite understand that one.
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Old 01-21-2019, 10:55 AM
 
Location: A Yankee in northeast TN
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The eggs give it a slightly different, more solid texture. It sort of binds the meat with the other ingredients, similar to using eggs in a meatloaf.
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Old 01-21-2019, 11:16 AM
 
Location: Southwest Washington State
21,568 posts, read 14,187,164 times
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Quote:
Originally Posted by joe from dayton View Post
A nice layer of golden brown breadcrumbs on top.
Or, a nice layer of buttered, crumbled cheese crackers on top.
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Old 01-21-2019, 02:20 PM
 
Location: Here and there
442 posts, read 378,445 times
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I always serve it with stewed tomatoes in it.
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