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Old 01-22-2019, 09:08 AM
 
Location: Southwest Washington State
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I eat mine with mustard on rye crackers. I like them with a side of cherry tomatoes,

I’ve never been able to imagine sardines in a recipe. But I suppose they would make a pretty good sandwich.
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Old 01-22-2019, 01:26 PM
Status: "?" (set 15 days ago)
 
Location: Tucson Arizona
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I used to eat them in a sandwich, with mayo and lettuce and tomato.
Haven't tried them in ages.
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Old 01-22-2019, 01:49 PM
 
1,183 posts, read 332,477 times
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Good grilled with salt and lime juice.


If you mean canned sardines - try in a crusty bread roll with butter, onion, tomatoes, cilantro, and tapenade.
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Old 01-22-2019, 02:57 PM
 
Location: Endless Concert
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Never thought about buying sardines fresh, will look for them.

I'm going to try sardines grilled with lime and tapenade, sounds great !

Great posts everyone !

Last edited by 70's Music Girl; 01-22-2019 at 03:49 PM..
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Old 01-22-2019, 03:06 PM
 
Location: Endless Concert
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Quote:
Originally Posted by Southern man View Post
One can of sardines.
One bottle of Crystal hot sauce.
One box of soda crackers.
One coke.
Happiness.
This is Wonderful !
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Old 01-22-2019, 04:41 PM
 
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they are suppose to be very good for you...healthy

I eat them with one bourbon one scotch and one beer
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Old 01-22-2019, 07:56 PM
 
Location: I am right here.
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Quote:
Originally Posted by nmnita View Post
Best way to use them: open the can, dump the sardines in the garbage and rinse the can. Then depose of the can as quickly as possible. And this is advice from someone who loves almost all fish. I know, lots of people do like them including spoiled brat. He loves them for lunch with crackers.
I suggest opening the can, feeding the contents to the cats and the dog, then recycling the can. I do this about once a month.
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Old 01-22-2019, 08:53 PM
 
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Brings back memories of my Father who made Sardine soup.

I have no recipe though. Just he and my Mother ate it. Had cut potatoes, onions and vinegar in it and had a cleat broth.... with sardines of course. All I know of it. My Fathers side was Polish and Slavic.
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Old 01-22-2019, 09:26 PM
 
Location: State of Denial
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Mash sardines, mix with cream cheese, finely chopped onions and a dash of hot sauce. Spread on crackers. Heaven.
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Old 01-22-2019, 10:17 PM
 
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Sardines in olive oil on a white bread sandwich. Eat as is, or add thin slices of tomato, onion, and/or avocado.
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