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Old 01-26-2019, 10:27 AM
 
Location: Kanada 🍁
119,956 posts, read 14,228,789 times
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I never had Sauerkraut balls so this is something new for me.Reading gentlearts thread and other posts here yesterday,I of course dreamed about Sauerkraut balls in the night

I was wondering if they can be made with no meat and I found this....

https://www.geniuskitchen.com/recipe...to-balls-35385
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Old 01-26-2019, 11:29 AM
 
Location: SE Florida
485 posts, read 96,164 times
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I just got done mixing up a small batch of sauerkraut with just over 2 pounds of leftover Napa cabbage from making egg rolls and another meal. Told hubs we needed to use it up and gave him 3 options, one of which was kraut for Reubens or Rachel's in a couple of weeks, plus potato latkes. He jumped on that. We also discussed trying the balls with what's leftover. Looking forward to it!
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Old 01-26-2019, 02:57 PM
Status: "Elect a clown? Expect a circus!" (set 3 days ago)
 
Location: By the sea, by the sea, by the beautiful sea
58,041 posts, read 40,801,152 times
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Quote:
Originally Posted by gentlearts View Post
The standard recipe uses ground pork sausage, but I like the corned beef idea because you donít need to precook it.

You could add Swiss cheese and Russian dressing and have Reuben balls.
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Old 01-27-2019, 03:18 PM
 
Location: Coastal Georgia
36,930 posts, read 45,376,262 times
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So, I just finished making them and they are very good. It makes a lot, so since my least favorite thing is messy frying, I’ll have some in the freezer to pop in the oven for next time.

I used the food processor to mix the meat, sauerkraut, egg and onion. Then stirred in the crumbs and other stuff.
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Old 01-28-2019, 07:18 AM
Status: "Elect a clown? Expect a circus!" (set 3 days ago)
 
Location: By the sea, by the sea, by the beautiful sea
58,041 posts, read 40,801,152 times
Reputation: 29716
Quote:
Originally Posted by gentlearts View Post
So, I just finished making them and they are very good. It makes a lot, so since my least favorite thing is messy frying, Iíll have some in the freezer to pop in the oven for next time.

I used the food processor to mix the meat, sauerkraut, egg and onion. Then stirred in the crumbs and other stuff.

I agree about the frying, I avoid many things for that reason. Please let us know how they are when baked.
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Old 01-28-2019, 09:12 AM
 
Location: Middle America
36,457 posts, read 41,651,387 times
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I've generally heard them called Reuben balls. I'd make them, but not with canned corned beef.
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Old 01-28-2019, 09:49 AM
 
Location: Coastal Georgia
36,930 posts, read 45,376,262 times
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Quote:
Originally Posted by TabulaRasa View Post
I've generally heard them called Reuben balls. I'd make them, but not with canned corned beef.
The traditional recipe uses pork, so wouldnít be like a Reuben. Hereís a version..

https://www.geniuskitchen.com/recipe...ut-balls-13700
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