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Old 04-12-2019, 07:46 PM
 
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This is the Knorr spinach dip that Debsi mentions. I'm serving it for Easter because it's less filling than some of my other recipes.

https://www.yummly.com/recipe/Knorr-...2379508?prm-v1
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Old 04-13-2019, 10:15 AM
 
Location: SE Florida
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Depends on the cuisine the chips are from. I make several salsas for Mexican as well as guacamole.

Salsas/sauces:
Pico de Gallo
Green Chili
Tomatillo
Xni Pec

Haven't made one with nopales, but I will eventually. Love a garlic-lime mojo for plantain chips and tostones.
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Old 04-13-2019, 11:39 AM
 
Location: Eureka CA
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...and I like corn chips much more than tortilla chips.
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Old 04-13-2019, 10:01 PM
 
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Two blocks of Philly cream cheese, one large container sour cream - blend together with one packet taco seasoning (or two tablespoons - but I use more). Spread in dish and top with whatever you want - I just use cheese and different flavors of salsa, but I have done it with shredded lettuce, tomatoes, avocado, guac, refried beans, ground beef, etc.

It is widely known as "Jrz's crack dip".
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Old 04-13-2019, 10:18 PM
 
Location: Southwest Washington State
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Hummus or guac for me. If I want ranch dressing, Iíll make it from scratch.

I am not a big chip and dip person though.
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Old 04-13-2019, 11:07 PM
 
Location: Middle America
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Quote:
Originally Posted by eureka1 View Post
...and I like corn chips much more than tortilla chips.
I definitely do when heavier, more substantial dips are involved.
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Old 04-14-2019, 12:48 PM
 
Location: Eureka CA
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I recently saw a recipe for "Southern Caviar" which involves garbanzos, and hominy and was wondering what
to serve it WITH. Chips would be too light. Water crackers?
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Old 04-19-2019, 07:07 PM
 
Location: Islip,NY
17,478 posts, read 20,838,188 times
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Quote:
Originally Posted by eureka1 View Post
I recently saw a recipe for "Southern Caviar" which involves garbanzos, and hominy and was wondering what
to serve it WITH. Chips would be too light. Water crackers?
Pita chips
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Old 04-20-2019, 12:09 PM
 
Location: Eureka CA
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Right!
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Old 04-22-2019, 02:05 PM
 
Location: SE WI
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I have actually given this recipe to a few taverns in my area and it is a big seller with their homemade chips:


1 - 8 oz. package of cream cheese
About 3/4 cup of chili sauce (any brand will do)
1 - T of worcestershire sauce
1 - 1/2 T of horseradish


Dash each of:
cayenne
garlic powder
chili powder
cumin
paprika
onion powder


Mix all together. Works best if cream cheese is room temperature. I adjust the seasonings to taste, but try first with about 1/2 teaspoon of each. You would not believe how many people have asked me for the recipe once they tried it.
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