U.S. CitiesCity-Data Forum Index
Go Back   City-Data Forum > General Forums > Food and Drink > Recipes
 [Register]
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
View detailed profile (Advanced) or search
site with Google Custom Search

Search Forums  (Advanced)
Reply Start New Thread
 
Old 04-16-2019, 01:15 PM
 
3,611 posts, read 1,754,234 times
Reputation: 3695

Advertisements

Never done rib meat. I'm a terrible cook. I have a frying pan and a baking sheet. What's an easy method?
Reply With Quote Quick reply to this message

 
Old 04-16-2019, 01:16 PM
 
Location: San Antonio/Houston
37,551 posts, read 55,172,773 times
Reputation: 88755
This should be easy:
https://bakingmischief.com/2016/05/2...en-baked-ribs/

Enjoy!

BTW: Rib meat needs clarification. Real boneless ribs or some sort of processed stuff like at McD?

This:
Spoiler


or that:

Spoiler
__________________
.
"No Copyrighted Material"
Moderated forums:
World, Europe, Houston, San Antonio, Tallahassee, Macon, Duluth, Fish, Home Interior Design and Decorating, Science and Technology Forums
.

Need help? Click on this: >>> ToS, Mod List, Rules & FAQ's, Guide, CD Home page, How to Search
Realtors are welcome here but do see our Realtor Advice to avoid infractions.

Last edited by elnina; 04-16-2019 at 01:29 PM..
Reply With Quote Quick reply to this message
 
Old 04-16-2019, 01:18 PM
 
3,611 posts, read 1,754,234 times
Reputation: 3695
Pic not working. It's 4 boneless beef rib pieces, 1.2 pounds total so kinda thick pieces.
Reply With Quote Quick reply to this message
 
Old 04-16-2019, 01:50 PM
 
3,611 posts, read 1,754,234 times
Reputation: 3695
Lol real beef rib meat. Much much leaner than those in the pic and way thicker. About 1/3 pound each. Thick.
Reply With Quote Quick reply to this message
 
Old 04-16-2019, 03:04 PM
 
Location: SoCal
12,821 posts, read 6,115,624 times
Reputation: 9346
Slow cook in the overpriced, baking sheet. Frying pan might not come out edible as in chewey.
Reply With Quote Quick reply to this message
 
Old 04-16-2019, 03:39 PM
 
Location: San Antonio/Houston
37,551 posts, read 55,172,773 times
Reputation: 88755
Slow cooker it's an other option for people who don't cook often. You can't do much wrong using it.
You know it would be tender and flavorful.
__________________
.
"No Copyrighted Material"
Moderated forums:
World, Europe, Houston, San Antonio, Tallahassee, Macon, Duluth, Fish, Home Interior Design and Decorating, Science and Technology Forums
.

Need help? Click on this: >>> ToS, Mod List, Rules & FAQ's, Guide, CD Home page, How to Search
Realtors are welcome here but do see our Realtor Advice to avoid infractions.
Reply With Quote Quick reply to this message
 
Old 04-16-2019, 03:46 PM
 
18,254 posts, read 23,348,906 times
Reputation: 34049
season with salt pepper garlic......you can rub with oil too...roast uncovered 20 mins per pound at 350 ...if using a cooking thermometer pull out at 130- 135f for medium rare
let set on counter for at least 20 minutes do not tent with foil...

this is one of the best roasts there is...… enjoy

do not use foil at any time....it will steam and taste like a chuck roast
Reply With Quote Quick reply to this message
 
Old 04-16-2019, 06:51 PM
 
Location: On the sunny side of a mountain
3,174 posts, read 7,001,149 times
Reputation: 6498
Quote:
Originally Posted by mainebrokerman View Post
season with salt pepper garlic......you can rub with oil too...roast uncovered 20 mins per pound at 350 ...if using a cooking thermometer pull out at 130- 135f for medium rare
let set on counter for at least 20 minutes do not tent with foil...

this is one of the best roasts there is... enjoy

do not use foil at any time....it will steam and taste like a chuck roast
Best advice is right above
Reply With Quote Quick reply to this message
 
Old 04-16-2019, 07:23 PM
 
3,611 posts, read 1,754,234 times
Reputation: 3695
This is good for the four thick individual strips?

Asking because you used the term roast, just wanna make sure
Reply With Quote Quick reply to this message
 
Old 04-17-2019, 09:09 AM
 
18,254 posts, read 23,348,906 times
Reputation: 34049
reading this thread again.......if its boneless beef ribs not rib eye but boneless ribs as in shortribs..... two different worlds maybe I mis-read.

while there are primarily 2 places a bone in beef ribs are sold from....the thick meaty ribs from the chuck short ribs and the feather bones under a rib eye...

the boneless beef ribs ..... can be from 5 different places.. and the leaner the boneless beef rib is...the longer I would cook it...
Reply With Quote Quick reply to this message
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.

Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.


Reply

Quick Reply
Message:

Over $104,000 in prizes was already given out to active posters on our forum and additional giveaways are planned!

Go Back   City-Data Forum > General Forums > Food and Drink > Recipes
Follow City-Data.com founder on our Forum or

All times are GMT -6.

2005-2019, Advameg, Inc. | Please obey Forum Rules | Terms of Use and Privacy Policy

City-Data.com - Archive 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35 - Top