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I've had fresh brains, but it's been a long time. I just ordered a can of Rose Pork Brains in Milk Gravy. However, the recipes that I've found only treat brains and scrambled eggs. That's fine, but there must be more recipes. There's a current thread about Shakshuka. I like the idea of runny yolks, tomatoes, peppers, and possibly potatoes (probably fried) with the brains. I'm open to any recipe ideas.
The first link is to a brains and scrambled egg recipe. My only serious problem with it is that it calls for milk instead of water. The second link is to the Shatshuka recipe.
Seriously, I just don't know. It's hard to predict the outcome from processed food, but probably easier to make decision what's to do with it after opening the can, so you can see and taste it, then determine what's next.
Since the brain is cooked already - it doesn't makes much sense to cook it again, so maybe just reheat or fry sliced and breaded ?
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