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Originally Posted by OneDayAttaTime
Navy beans (I thik some call them pinto beans---you know, the white colored ones like you see in Campbell's Bean with Bacon soup)..
I add chopped onion, celery and carrots plus a pretty decent amount of both garlic and onion powder along with some tomato product like V-8 and/or stewed tomatoes. I might even add just a little picante. Shortly before it is done I add some cooked (pretty crisp) bacon.
Very simple. Usually have those things in my kitchen anyway.
And I make a batch of Jiffy Cornbread.
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Navy beans and pintos are totally different. The pintos are light tan with brown speckles, and need to be soaked much longer. But the soup sounds really good!
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