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Old 05-09-2021, 11:02 AM
 
Location: Texas Hill Country
1,830 posts, read 1,428,248 times
Reputation: 5754

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This is an amazingly delicious and moist pound cake.

Makes 12 servings

1 ¼ cups almond flour
1 tsp baking powder
¼ tsp salt
¾ cup sugar substitute, baking version
4 large eggs
3 ½ oz full-fat cream cheese, room temperature
4 Tbsp unsalted butter, room temperature
1 tsp vanilla

Preheat oven to 350° F. (325° if using glass pan). Grease an 8” cake pan or 8” loaf pan.

In a medium-sized bowl whisk together the almond flour, baking powder, salt. Set aside.

Using an electric mixer's large bowl, beat the butter with the sugar substitute on high until the mixture is light and fluffy and well incorporated.

Next add the room temperature cream cheese and vanilla extract and mix well.

Add the eggs one at a time mixing well after each addition.

Lastly, add the dry ingredients and mix well until batter is fully combined.

Bake 30 to 40 minutes until golden brown on top. Cake will be done once an inserted toothpick comes out clean.

If making cupcakes bake for 20-25 minutes. Makes 12 standard cupcakes.

This recipe doubles easily and freezes well. Store in refrigerator up to seven days. Freeze whole or in pieces/cupcakes up to 30 days.

Nutrition per serving: 102 calories, 9.6g fat, 4.8g saturated fat, 74mg cholesterol, 124mg sodium, 1.2g net carbs, .3g fiber, .3 sugars, 3.1g protein.
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Old 05-11-2021, 08:25 PM
 
3 posts, read 2,626 times
Reputation: 15
would it be ok to use salted butter for this recipe?
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Old 05-12-2021, 08:28 PM
 
Location: Texas Hill Country
1,830 posts, read 1,428,248 times
Reputation: 5754
Quote:
Originally Posted by warrensabah View Post
would it be ok to use salted butter for this recipe?
Try it and see if it tastes salty. If so, next time use either unsalted butter, or delete the ¼ tsp. salt and see if that works.
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Old 05-14-2021, 09:03 AM
 
2 posts, read 1,723 times
Reputation: 15
Very nice recipe
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Old 05-28-2021, 02:22 PM
 
Location: in a galaxy far far away
19,201 posts, read 16,675,444 times
Reputation: 33326
That recipe looks good and I like that it doesn't contain coconut flour. I've developed an allergy to anything that contains coconut. I'll try this. I bet it would be good topped with a few sliced strawberries and whipped cream.
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Old 05-28-2021, 03:45 PM
 
Location: Texas Hill Country
1,830 posts, read 1,428,248 times
Reputation: 5754
Quote:
Originally Posted by HereOnMars View Post
That recipe looks good and I like that it doesn't contain coconut flour. I've developed an allergy to anything that contains coconut. I'll try this. I bet it would be good topped with a few sliced strawberries and whipped cream.
It was, indeed.
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Old 05-28-2021, 03:49 PM
 
Location: in a galaxy far far away
19,201 posts, read 16,675,444 times
Reputation: 33326
That's all the proof I need. Thank you!
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Old 06-29-2021, 07:26 AM
 
Location: Canada
6,617 posts, read 6,537,463 times
Reputation: 18443
It sounds great. I'll be giving this a try.
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