Who does Canning here? (dough, cookie, cooking, iced)
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Oh me too Pint size works for most stuff I do but for Sauces, a pint isnt enough and a Quart is too much soooooooo I been on the hunt for them BUT People snatch them right up ! gezzzzz
Going to cann up more Venision,,,, get it out of the freezer
My Shelfs are getting smaller and smaller,,,,,,, I used to have HUGE amounts of Jars now its just 2 People here ( Daughter and me !) And every 6 weeks by Hubby and Boys .... hmmmmmmm .....I could cann up stuff for my Eldest huh?
Our rain stopped after 3 or 4 days my DD actually mowed our yard today it was marshy is some areas so she mowed around that.
Yes come over & join us in the garden area Lisa has a thread about square foot gardening and I have one on vegetable gardening. We try every year to get the admin to give us a sub forum for the vegetable gardening but no luck yet.
I have a dumb question,,,, so I made a bunch of Piefilling in the last 2 years, not thinking ahead ! We are down to 2 People, and I now make * mini* pies, so the big quart Jars are too much.
Think it would be alright to open the Quarts re-heat and put in Pint jars and re-seaL.......if so how long you think I need to waterbath?
It can be done but you will lose texture maybe some flavors it'd be like over processing. I think I'd freeze them also even though I hate to freeze stuff. How about using the quarts by making a pie then giving half of it away to a neighbor, homebound person or even homeless, single parent. Make pie turnerovers then freeze them. Just some ideas.
I dont like to freeze anything like that, cause I am down sizing the Freezer's as well and with limited Space I dont want that * stuff* to take up room. And my neighbors dont bake less it comes from a Box ! Sad aint it ? No old folks here just Familys.
Pie turnovers? Recipe?
BTW, the last time I gave my Canning Goods to help out I found out she threw out the stuff " She didnt trust canning" !
I dont like to freeze anything like that, cause I am down sizing the Freezer's as well and with limited Space I dont want that * stuff* to take up room. And my neighbors dont bake less it comes from a Box ! Sad aint it ? No old folks here just Familys.
Pie turnovers? Recipe?
BTW, the last time I gave my Canning Goods to help out I found out she threw out the stuff " She didnt trust canning" !
I was pretty upset ! anyway ........
Thanks anyway
I think re-cooking and re-sealing should work. Pie filling isn't that much different from making jams and jellies. As for people not trusting canning, I look at it this way: if someone is trying to help me, I welcome the help. It is pretty easy to determine if something is spoiled; generally it isn't completely sealed or there is a certain taste. OK, we have all heard the stories about people getting botulism from spoiled foods, but it isn't nearly as likely to happen today as years before and you can pretty well judge how safe a canned good is, just by knowing the people who prepared them. At least that is how I see it.
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