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Old 07-19-2008, 09:41 PM
 
Location: Casa Grande, AZ
8,685 posts, read 14,506,523 times
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For fast and easy, I take a couple boxes of bought scalloped or augrautin potatoes, or if time homemade batch and while getting ready for the oven. Then cut Kielbasa or smoked sausage, bologna, ham and brown quick with some onion and peppers. Mix into potatoes, and add some kind of veggie if you want, I have used broccoli, cauliflower, green beans, whatever, and bake as usual. Sausage potato casserole that goes quick and is easy!!!
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Old 07-19-2008, 09:55 PM
 
Location: Cosmic Consciousness
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Quote:
Originally Posted by burdell View Post
I'm ... growing up (many say getting old, NOT growing up )
Three cheers for you!!!
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Old 07-19-2008, 10:18 PM
 
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I usually buy kielbasa in one and I don't want to know what goes into it, it tastes good, works for me

What do they say about sausage ..you really don't WANT to know what goes into it?
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Old 01-22-2009, 03:17 AM
 
Location: San Antonio
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Curly...thank you for sharing that recipe. I made it the other night because I had some leftover cabbage and did not know what to do with it.

I used golden potatoes instead of red but it turned out so well...thanks again, we loved it!

( Although I smelled like a sausage and onion for the rest of the night)
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Old 01-22-2009, 09:23 AM
 
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The way I do it is put sauerkraut in a heavy pot, cut kielbasa into about 3" chunks then slice longways, and put on top of sauerkraut, cover with a tight lid, and simmer. Then in a separate pan, heat diced bacon until crispy, add diced onions and green peppers, then when the onions are nearly translucent, add sliced boiled potatoes. By the time the potatoes are fried, the sauerkraut and kielbasa is hot and ready to eat.
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Old 01-22-2009, 06:29 PM
 
Location: Better than most........
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A little change of pace:

Kielbasa cut into inch slices, place in a crock pot on low. Add sweet & sour and a can of pineapple chunks w/juice. Mashed tater's, veggie's, kielbasa and a nice sauce for all!

Enjoy!
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Old 01-31-2009, 02:20 PM
 
Location: Fort Worth/Dallas
11,878 posts, read 33,547,663 times
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Quote:
Originally Posted by MidCoast Guru View Post
A little change of pace:

Kielbasa cut into inch slices, place in a crock pot on low. Add sweet & sour and a can of pineapple chunks w/juice. Mashed tater's, veggie's, kielbasa and a nice sauce for all!

Enjoy!
Somehow partnering kielbasa with pineapple chunks and juice just seems wrong...
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Old 04-19-2009, 06:34 AM
 
6 posts, read 58,936 times
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Quote:
Originally Posted by Jasmin71 View Post
Anyone have a good recipe, wanting to use Peppers, Onion and potatos...
I like to make kielbasa in the morning for breakfast, I put it in a pan with water, perhaps a cup or so, but do not cover kielbasa with water, do not cover pan either. Bake 350 degrees turn occasionally till water is gone and kielbasa is brown. I the meantime make make homade or frozen hashbrowns adding lots of chopped green pepper, onion and garlic if you so choose, top with cheese when the hashbrowns are done, cheese optional. Being from Wisconsin everything has cheese on it, ya know! Serve with eggs of your choice or ? As a matter of fact I am making this for breakfast today. Yesterday I went to the polish store and picked up homade kielbasa (yum, yum), the best in town.

Have a great day!
Mrs Casey
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Old 04-19-2009, 08:08 AM
 
6 posts, read 58,936 times
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Quote:
Originally Posted by Mrs Casey View Post
I like to make kielbasa in the morning for breakfast, I put it in a pan with water, perhaps a cup or so, but do not cover kielbasa with water, do not cover pan either. Bake 350 degrees turn occasionally till water is gone and kielbasa is brown. I the meantime make make homade or frozen hashbrowns adding lots of chopped green pepper, onion and garlic if you so choose, top with cheese when the hashbrowns are done, cheese optional. Being from Wisconsin everything has cheese on it, ya know! Serve with eggs of your choice or ? As a matter of fact I am making this for breakfast today. Yesterday I went to the polish store and picked up homade kielbasa (yum, yum), the best in town.

Have a great day!
Mrs Casey
I went to a local polish restaurant and enjoyed this side dish, I found the recipe in the paper about 25 yrs ago. Here's the recipe.

Kluski z Kapusta
(noodles and cabbage)

1 pkg 12oz - frozen Kluski noodles or any hand made heavy type egg noodle. Cook according to pkg directions.
1 can cream of mushroom soup
1 and 1/2 C milk
1 stick butter or margarine
1/4 C chopped fried bacon
1/4 cup chopped onion
1 t caraway (optional) my husband doesn't like caraway
1/8 t white or black papper
1 can 14oz saurkraut un-drained
Salt to taste

Melt butter then add everything else except cooked noodles, stir till smooth. Gently mix in cooked noodles, spoon into a 2qt casserole dish (ungreased). Bake uncovered at 350 degrees for 30 minutes till heated thru. Serves 8-10.

I like to serve this with baked kielbasa.

Baked kielbasa- Place kielbasa in shallow pan with about a cup of water, do not cover kielbasa with water. Turn occasionally, water will evaporate. Turn kielbasa to brown them. Serve with above Kuski z Kapusta and your favorite veggie on the side. Enjoy!

Mrs. Casey
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Old 04-21-2009, 01:41 PM
 
Location: Finally made it to Florida and lovin' every minute!
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Get a box of Jambalaya rice and follow the directions on the side that tell you to add keilbasa. I'm not a big kielbasa fan, but I'll eat this.
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