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Old 06-30-2008, 08:57 AM
 
Location: Michigan
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Anyone have a good recipe, wanting to use Peppers, Onion and potatos...
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Old 06-30-2008, 09:01 AM
 
Location: Where we enjoy all four seasons
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Cut your kielbasa and veggies..put on skewers and throw on grill.....so good so simple
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Old 06-30-2008, 09:21 AM
 
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Another way is cut up your veggies kind of chunky style, put in roasting pan with keilbasa cover with foil and bake at 350 til veggies are done.
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Old 07-01-2008, 02:54 PM
 
Location: Utah
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Default Kielbasa and frozen chow mein mix

I like cooking the kielbasa, slicing it then frying it. After that, I add it to these cooked vegetables and noodles.
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Old 07-11-2008, 03:27 PM
 
Location: On a road heaven bound !
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Default kielbasa, potatoes, cabbage

This is really quick and easy when your hungry and don't want to wait.

1 pkg Kielbasa (sliced)
3-4 med. red potatoes (sliced)
1 sm. head of cabbage (chopped into large pieces)
1/2 sm. vidalia onion (diced)
2 tbsp olive oil
salt and pepper to taste

~Wash potatoes, clean and rinse cabbage.
~Partially peel red potatoes. Slice and put in skillet with olive oil.
~Cover and cook on a medium heat and after few minutes add sliced Kielbasa, onions.
~Turn and flip occasionally to get both sides of potatoes and kielbasa.
~ When potatoes are almost done add your cabbage and cook till tender.
~ Salt and pepper to taste or add any of your favorite spices!

Eat and enjoy!
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Old 07-11-2008, 03:31 PM
 
Location: In a house
21,956 posts, read 21,444,561 times
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Quote:
Originally Posted by curlythecosmo View Post
This is really quick and easy when your hungry and don't want to wait.

1 pkg Kielbasa (sliced)
3-4 med. red potatoes (sliced)
1 sm. head of cabbage (chopped into large pieces)
1/2 sm. vidalia onion (diced)
2 tbsp olive oil
salt and pepper to taste

~Wash potatoes, clean and rinse cabbage.
~Partially peel red potatoes. Slice and put in skillet with olive oil.
~Cover and cook on a medium heat and after few minutes add sliced Kielbasa, onions.
~Turn and flip occasionally to get both sides of potatoes and kielbasa.
~ When potatoes are almost done add your cabbage and cook till tender.
~ Salt and pepper to taste or add any of your favorite spices!

Eat and enjoy!
Now that sounds good!! I will have to try this. What brand of Kielbasa do you use? Hubby is not fond of the HIlshire Farms brand---says it's just not Kielbasa!
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Old 07-11-2008, 03:36 PM
 
Location: On a road heaven bound !
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Quote:
Originally Posted by cynwldkat View Post
Now that sounds good!! I will have to try this. What brand of Kielbasa do you use? Hubby is not fond of the HIlshire Farms brand---says it's just not Kielbasa!
You can use any brand. I use whatever I have gotten when grocery shopping.
I have bought and used the Hilshire Farms. But this recipe you can use any brand....
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Old 07-11-2008, 04:28 PM
Status: "Elect a clown? Expect a circus!" (set 6 days ago)
 
Location: By the sea, by the sea, by the beautiful sea
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I would suggest caraway seeds as a tasty addition to sauerkraut/cabbage/potatoes cooked with kielbasa.

If you're lucky, a little searching might turn up a local Polish butcher.
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Old 07-11-2008, 04:36 PM
 
Location: In a house
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I am open for suggestions....anyone offering any ideas for NC?????
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Old 07-11-2008, 04:53 PM
Status: "Elect a clown? Expect a circus!" (set 6 days ago)
 
Location: By the sea, by the sea, by the beautiful sea
58,062 posts, read 40,822,694 times
Reputation: 29744
Quote:
Originally Posted by cynwldkat View Post
I am open for suggestions....anyone offering any ideas for NC?????


I'm probably spoiled growing up (many say getting old, NOT growing up ) in an area with many ethnic shops but knowing that there is a slavic food store in Boise ID I have to believe it's not too uncommon in the US any longer. I'm a BIG fan of mom & pop businesses, I usually buy kielbasa in one and I don't want to know what goes into it, it tastes good, works for me
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