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Old 08-01-2008, 08:40 AM
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Default Homemade Hot Sauce

I am looking for a good hot sauce.
Would you share your recipe? Thanks.
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Old 08-01-2008, 04:12 PM
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Quote:
Originally Posted by sandgirl View Post
I am looking for a good hot sauce.
Would you share your recipe? Thanks.
Let me do some digging. I think I've got one on file. Vinegar based.

You might find something to your liking here:

http://www.sweatnspice.com/recipes/h...ce_recipes.php

For pepper sauce that we use on greens and field peas it's nothing but peppers aged in vinegar. The best is the little native grove peppers. Those are hard to find now so we have resorted to buying ready made from the market.
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Old 08-01-2008, 08:18 PM
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Thank you, Nomadicus. I will check out those recipes.
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Old 08-03-2008, 09:33 AM
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Puree habanero peppers in a food processor with white or cider apple vinegar. Improves with age. Super easy and delicious but, WARNING, wear rubber gloves and a mask while preparing! Cheers!
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Old 08-03-2008, 10:01 AM
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Do you mean hot sauce or salsa? Sometimes the terms are used interchangeably when referring to salsa.
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Old 08-03-2008, 12:13 PM
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Quote:
Originally Posted by TexasHorseLady View Post
Do you mean hot sauce or salsa? Sometimes the terms are used interchangeably when referring to salsa.

Hi, Yes, salsa is what I'm looking for. The kind with jalapenos. I am tired of the store bought brands. I need a jar of the good stuff!
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Old 08-03-2008, 12:17 PM
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Quote:
Originally Posted by sandgirl View Post
Hi, Yes, salsa is what I'm looking for. The kind with jalapenos. I am tired of the store bought brands. I need a jar of the good stuff!
And here all the time I'm thinking sauce in the skinny little bottles... Sorry about the confusion.
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Old 08-03-2008, 12:28 PM
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Quote:
Originally Posted by Nomadicus View Post
And here all the time I'm thinking sauce in the skinny little bottles... Sorry about the confusion.

No problem! Actually, I plan on trying that jalapeno sauce from the sight you gave me. Something different from tabasco sauce. Thanks again.
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Old 08-03-2008, 12:30 PM
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Quote:
Originally Posted by sandgirl View Post
No problem! Actually, I plan on trying that jalapeno sauce from the sight you gave me. Something different from tabasco sauce. Thanks again.
Ah, the green goo. I even like the green tabasco. I need to make some from scratch for my tastes though. And in doing so I'm cutting out the middle men too.
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Old 08-03-2008, 12:36 PM
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^Well, when you make it, be sure and post your recipe.
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