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Old 08-11-2012, 02:17 PM
 
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Sun dried tomatoes.
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Old 08-12-2012, 10:27 AM
 
Location: Islip,NY
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Quote:
Originally Posted by Bulldogdad View Post
Sun dried tomatoes.
MMM love sundried tomatoes, maybe next time I'll do artichoke hearts and sundried tomatoes.
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Old 08-12-2012, 11:19 AM
 
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Originally Posted by lubby View Post
MMM love sundried tomatoes, maybe next time I'll do artichoke hearts and sundried tomatoes.
Oh yeah, basil and maybe some red onion or shallots.
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Old 08-12-2012, 02:35 PM
 
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Question hmmm...

Quote:
Originally Posted by lubby View Post
1/2 cup bisquick heart smart or regular bisquick
1 cup shredded cheese, I used reduced fat colby jack
2 eggs
1 cup milk-I used lowfat
1 tsp Italian seasoning
1 tsp kosher salt
2 cloves of garlic chopped
1/2 cup chopped sweet onion
1 tbsp olive oil
1/4 parmesan or romano cheese
1 cup diced ham

Pre-heat oven on 400. Saute onion and garlic in a pan with olive oil until tender.Add ham and cook for 2 minutes. In a bowl Mix bisquick, 1/2 cup of the shredded cheese, eggs, milk seasonings and grated cheese. Add ham mixture to bisquick, pour into a baking dish (8X8 or 9X9) sprayed with non stick spray so it does not stick, sprinkle remaining 1/2 cup of cheese on top. Bake on 400 for 25 minutes. Test with a tooth pick. I made this yesterday and it can be eaten for breakfast, lunch or as a side with dinner.
is there a crust or does the bisquick just get mixed w/all the other ingredients and baked at the same time.
Koale
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Old 08-12-2012, 04:12 PM
 
Location: Islip,NY
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Quote:
Originally Posted by Koale View Post
is there a crust or does the bisquick just get mixed w/all the other ingredients and baked at the same time.
Koale
Yes it does and it forms a soft crust all around.
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Old 08-12-2012, 04:16 PM
 
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Quote:
Originally Posted by Koale View Post
is there a crust or does the bisquick just get mixed w/all the other ingredients and baked at the same time.
Koale
Its really kinda of a cross between a fritatta and a quiche.

A classic quiche has a pastry shell that is cooked with the mixed filling.

The above recipe is a hybrid when ypou dont have a pastry shell or time to make one.
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Old 01-15-2014, 02:07 PM
 
Location: Islip,NY
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Default Favorite Quiche recipe's

This is in reference to another thread. Share your recipe's for quiche.

3 cheese quiche:
1 cup shredded Swiss cheese
1 cup shredded cheddar
1 cup shredded Monterey jack
5 eggs
2 cups heavy or light cream
1 9 " pie shell store bought or homemade-I use Pillsbury

Pre-heat oven to 425 degrees. Beat eggs in a bowl, add cream and cheese and mix well. Pour into pie shell and bake for 15 minutes. Lowe temperature to 300 and bake another 30 minutes or until knife inserted comes out clean. let stand 10 minutes before serving. You can use any combination of cheeses you like.

Quiche Lorraine:

1 cup shredded Swiss
12 slices bacon fried, then crumbled
2 cups heavy or light cream
1 9" pie shell
1/4 tsp. sugar
4 eggs.
1/3 cup minced onions

Pre-heat oven to 425 degrees. Sprinkle bacon, cheese and onion into the pastry shell using a deep pie plate. Slightly beat eggs, then add cream and sugar. Pour into pie dish. Bake for 15 minutes on 425, then lower temperature to 300 and cook another 30 minutes or until knife inserted comes out clean. these quiches can be made and baked in advance and refrigerated for up to 2 days. Just re-heat in a 350 degree oven on 350 for 30 minutes(leave foil on)
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Old 01-15-2014, 02:39 PM
 
Location: Whispering pines, cutler bay FL.
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I use Paula dean's hash brown quiche as a base and some time either add mushrooms, and bacon or switch the cheese to smoked Gouda.

Hash Brown Quiche Recipe : Paula Deen : Recipes : Food Network
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Old 01-15-2014, 02:57 PM
 
Location: SoCal desert
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This one is for Low Carbers who don't eat pie shell crusts.

It also uses up left-over turkey you have in the freezer

Cook 6 slices bacon until crisp. Set aside.
Remove some of the grease (not all!) and saute 1/4 chopped white onion until golden. Remove from heat.
Stir in 3 cups shredded or cubed cooked turkey, 1/2 teaspoon salt, 1/2 teaspoon cayenne, 1/2 teaspoon pepper.

Combine 1/2 cup heavy whipping cream, 1/2 cup water, and 3 eggs. Stir into cooled turkey mixture.
(Milk was in original recipe, it has too much sugar)

Press 2 cups shredded cheddar cheese into a deep microwavable 2-quart round casserole dish. Slowly pour turkey mixture on to the 'cheese' crust. Top with crumbled bacon. And more shredded cheese if you like.

Put in microwave on top of inverted plate, cover with wax paper.
Microwave on high for 5 minutes, then at 50% power for 10 minutes, remove wax paper and microwave another 5 minutes at 50%.

Cover and let stand for at least a full 10 minutes before cutting.

I have also made this with left-over roast, left-over ham, pepper jack cheese, monterey jack cheese, green onions, sausage ... the combinations are endless.
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Old 01-15-2014, 07:07 PM
 
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In case you would like a lower fat version, you can make a crustless quiche (they are called fritattas). You can also use more egg whites and less egg yolks. Personally I prefer crustless quiches -- I can eat a lot more of the good stuff without feeling guilty!
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