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Old 11-26-2008, 10:35 AM
 
Location: Middle Tennessee
186,906 posts, read 76,653,370 times
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Quote:
Originally Posted by Katsmeeyow View Post
You know I can't do jalapeno, but I bet just a little heat would be ok!
Maybe a pinch of ground cayenne? Not enough to make it to hot to taste but just some extra zip?
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Old 11-26-2008, 10:42 AM
 
Location: South GA
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Quote:
Originally Posted by Nomadicus View Post
Maybe a pinch of ground cayenne? Not enough to make it to hot to taste but just some extra zip?
Deal!
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Old 12-04-2008, 08:48 PM
 
Location: Middle Tennessee
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OK. The bottom layer of the pumpkin pie is made. It's a base most like a pumpkin pie with a crusty top of pecans made with brown sugar and butter. Tomorrow when it is fully chilled we will add the pumpkin pudding filling on top and when that cools add a layer of low fat real whipped cream. I'm getting anxious now. The house smells so good.
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Old 12-04-2008, 11:25 PM
 
Location: Somewhere out there
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Sounds great do let us know how it turns out Nomad.
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Old 12-05-2008, 07:00 PM
 
Location: Middle Tennessee
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The results are in. No chads in this one. In a word. Delicious. Now we had to ad lib a little here this first time. For some unknown reason the base layer cooked up higher than usual so we couldn't pour the pudding on top in the pan. So not to fret we simply spooned the pudding on top of the pie filling base in the dessert bowl and then covered them both with a thick layer of low fat real whipped cream. I'm all comfy now. I'm good for at least 4 more hours of gaming now. Now next on the list will be the tomato experiment with bacon. Stay tuned.
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Old 12-05-2008, 07:17 PM
 
5,683 posts, read 9,099,376 times
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Quote:
Originally Posted by Nomadicus View Post
The results are in. No chads in this one. In a word. Delicious. Now we had to ad lib a little here this first time. For some unknown reason the base layer cooked up higher than usual so we couldn't pour the pudding on top in the pan. So not to fret we simply spooned the pudding on top of the pie filling base in the dessert bowl and then covered them both with a thick layer of low fat real whipped cream. I'm all comfy now. I'm good for at least 4 more hours of gaming now. Now next on the list will be the tomato experiment with bacon. Stay tuned.
Great report, Noma! And I'm so glad it turned out so well; sounds like quite a colossal yummy mountain.

I'm curious, how did you do the crust? Or did you do a crustless pie, just a baked custard?

I love to read about your culinary experiments - reminds me of my spouse playing in the kitchen! I don't think he's ever nuked a plate to death, but he's had a few other catastrophes I could describe, so don't feel badly; you are not alone.

Enjoy your mountain o' pumpkin this weekend!
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Old 12-05-2008, 07:20 PM
 
Location: Middle Tennessee
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No crust. More like a custard. Works like a charm.
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Old 12-05-2008, 08:39 PM
 
Location: South GA
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Quote:
Originally Posted by Nomadicus View Post
Now next on the list will be the tomato experiment with bacon. Stay tuned.
Is that with the tomato pie recipe I posted? Please let me know how the variations come out! I also thought of one that uses only swiss cheese - like a vidalia onion recipe I have!
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Old 12-05-2008, 08:49 PM
 
Location: Middle Tennessee
186,906 posts, read 76,653,370 times
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Quote:
Originally Posted by Katsmeeyow View Post
Is that with the tomato pie recipe I posted? Please let me know how the variations come out! I also thought of one that uses only swiss cheese - like a vidalia onion recipe I have!
That would be good too I'm sure.
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Old 12-05-2008, 08:59 PM
 
Location: South GA
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Noma - It really is! It is similar to the tomato pie, but you use vidalias and swiss cheese! Just substitute the onions for the tomatoes, and only use the swiss!

Of course YOU are gonna be adding Jalapenos or some such!
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