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Old 08-31-2013, 10:28 PM
 
Location: Middle Tennessee
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Quote:
Originally Posted by snyrthaks View Post
I've gone Veg.... looks like dinner to me!... and if the Doughboy can help me with the crust I'm all good! Nomad that was a good suggestion! My favorite little red root veggie in a pie! How perfect!
I'd want some bacon bits on top of mine.
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Old 08-31-2013, 10:35 PM
 
Location: (WNY)
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Ohhhhh that's not good!..... small slices.... lol
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Old 08-31-2013, 10:36 PM
 
Location: Middle Tennessee
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Quote:
Originally Posted by snyrthaks View Post
Ohhhhh that's not good!..... small slices.... lol
Got to be low sodium bacon too.
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Old 08-31-2013, 10:36 PM
 
Location: (WNY)
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oh.... I could fakin' bacon these days.... but it just isn't the same....
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Old 08-31-2013, 10:37 PM
 
Location: Middle Tennessee
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Right now I'm wishing I had a peanut butter pie stuffed with hot fudge. If you are going to be bad be good at it.
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Old 08-31-2013, 10:37 PM
 
Location: (WNY)
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And it would mess with my beets....
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Old 08-31-2013, 10:38 PM
 
Location: (WNY)
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Ahahaha... well I'll be dreamin' about it.... as my head hits the pillow...
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Old 08-31-2013, 10:39 PM
 
Location: Middle Tennessee
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Quote:
Originally Posted by snyrthaks View Post
And it would mess with my beets....
I opened a can of beets and poured the juice off and filled with vinegar an cinnamon. Don't think they would have made a beet pie. I finally got the whole can down but they really messed up my insides.
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Old 08-31-2013, 10:40 PM
 
Location: Middle Tennessee
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I will be having those tomato pies with bacon again as soon as the new crop tomatoes come in soon.
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Old 09-01-2013, 01:47 PM
 
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My favorite pie recipe:

Take an unbaked pie shell and heat the oven to 350 degrees. Stem 6 c of ripe mulberries off the tree in your backyard, and toss them in a tablespoon of flour with just a couple of tablespoons of honey squozen over the top in a spiral pattern. You can do a crumb topping but I usually leave it bare-naked -- come to think of it, a lattice top might look very nice too, but frankly I am too lazy.

Bake 45 minutes to an hour.
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