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Old 08-27-2008, 08:02 PM
 
2,222 posts, read 9,446,252 times
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Here's a recipe one of my DIL's shared with me. Enjoy!


Basmati Brown Rice w/Chili's & Cheese


Heat oven to 350 degrees.
Butter lightly a 8x8x2 square casserole dish (2 qt)

1 cup Texmati Basmati Brown Rice (Von's, in a plastic container)
2-1/4 cups low sodium chicken stock
Pinch of salt
Pat of butter

Cook as directed (in a 2 qt. sauce pan, add all ingredients above, bring to boil, stir once, cover, cook approx. 45 minutes or until liquid absorbed.) Don't lift lid during cooking time unless necessary (rice protocol).
Let stand covered 5-10 minutes. Stir gently.

Add 1/2 cup light sour cream, 2 to 4 oz. canned mild diced green chili's (depending on heat desired), 3/4 cup shredded sharp cheddar cheese. Stir.

Pour into casserole dish. Top with 3/4 cup shredded sharp cheddar cheese.

Bake approx. 20 minutes or until cheese melted.


(Kid friendly! But 2 oz. of chili's is probably enough) Can also be made with white rice if required. Just follow the white rice cooking directions and add above ingredients.

Last edited by Beth56; 08-27-2008 at 08:25 PM..
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