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Old 01-17-2011, 01:18 PM
 
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A piece of white bread spread thick with butter and sprinkled heavily with sugar
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Old 01-17-2011, 02:30 PM
 
Location: Not where you ever lived
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My recipe is similar to this but no salt and no almond extract. The secret to this frosting is air volume. The longer and faster it is beaten the better. The lady who gave me the recipe made the most beautiful wedding cakes. PS: You can add liquid chocolate, too.




Quote:
Originally Posted by Keeper View Post
I use to make that icing to decorate cakes using Crisco, powdered sugar.

1 c. Crisco (do not use substitute)
1-(2 lb bag) powdered sugar
1/2 tsp. salt
3 tsp almond flavor
2 tsp vanilla
1/2 c. or less water (start with 1/4 c. and add 1 Tbsp at a time)
mix at low speed until sugar is moist, then beat at high speed for 5 mins.

When you first decorate cakes you 'eat' your mistakes, after a few times it is so sweet you don't want to eat your mistakes.

It last forever in the fridge. I made all different colors and kept them when I decorated cakes.
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Old 01-17-2011, 08:42 PM
 
Location: NJ, but my heart & soul are in Hawaii
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Quote:
Originally Posted by springfieldva View Post
A piece of white bread spread thick with butter and sprinkled heavily with sugar
When I was a kid I ate white bread just with sugar on it. I loved it!
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Old 01-18-2011, 04:56 PM
 
Location: LI/VA/IL
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I remember in grade school a classmate for lunch had white bread with french dressing.She was proclaiming how good it was.
Tried it at home-all I thought was she thinking & how stupid I was to try it!
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Old 01-18-2011, 09:58 PM
 
Location: South GA
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Quote:
Originally Posted by DKVA View Post
I remember in grade school a classmate for lunch had white bread with french dressing.She was proclaiming how good it was.
Tried it at home-all I thought was she thinking & how stupid I was to try it!
LOL!
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Old 01-23-2011, 08:01 AM
 
Location: In a house
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Bread and Mayonnaise.
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Old 01-25-2011, 05:30 PM
 
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Oh, I made a dooozy tonight.

Fry a little bacon in a saute pan, add thin sliced pork chops over high heat until beautifully browned. Add sliced apples, cover, turn down heat and simmer for 45 minutes. Wow!
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Old 02-16-2011, 02:04 PM
 
Location: South GA
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White bread with margarine spread thickly on it! YUM!
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Old 02-18-2011, 04:55 PM
 
Location: Mid-Atlantic
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I think that I'm just going to cut to the chase and slice a lump off of the stick of butter, dip it in sugar and pop it into my mouth.
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Old 02-19-2011, 10:54 AM
 
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Oh no! I just made salad croutons from diced baguette fried in bacon fat.
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