Post some old recipes that are soooo bad for you! (comfort food, brown sugar)
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My recipe is similar to this but no salt and no almond extract. The secret to this frosting is air volume. The longer and faster it is beaten the better. The lady who gave me the recipe made the most beautiful wedding cakes. PS: You can add liquid chocolate, too.
Quote:
Originally Posted by Keeper
I use to make that icing to decorate cakes using Crisco, powdered sugar.
1 c. Crisco (do not use substitute)
1-(2 lb bag) powdered sugar
1/2 tsp. salt
3 tsp almond flavor
2 tsp vanilla
1/2 c. or less water (start with 1/4 c. and add 1 Tbsp at a time)
mix at low speed until sugar is moist, then beat at high speed for 5 mins.
When you first decorate cakes you 'eat' your mistakes, after a few times it is so sweet you don't want to eat your mistakes.
It last forever in the fridge. I made all different colors and kept them when I decorated cakes.
I remember in grade school a classmate for lunch had white bread with french dressing.She was proclaiming how good it was.
Tried it at home-all I thought was she thinking & how stupid I was to try it!
I remember in grade school a classmate for lunch had white bread with french dressing.She was proclaiming how good it was.
Tried it at home-all I thought was she thinking & how stupid I was to try it!
Fry a little bacon in a saute pan, add thin sliced pork chops over high heat until beautifully browned. Add sliced apples, cover, turn down heat and simmer for 45 minutes. Wow!
Oh no! I just made salad croutons from diced baguette fried in bacon fat.
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