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Old 04-27-2009, 09:54 AM
 
Location: South GA
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I always just mash the yolk with some mayo, tad of yellow mustard, sweet pickle relish, salt and pepper.
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Old 04-27-2009, 02:25 PM
 
Location: Richardson, TX
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What is a marbled egg?
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Old 04-27-2009, 09:34 PM
 
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Quote:
Originally Posted by Aylalou View Post
I bring them to a boil and let them sit - covered - for at least 20 minutes.
That also was how I the non cook was told to do the eggs, boil, and turn off and let them staycovered for that time. I do think I heard, toss them into some real cold water, then do peel,
first, then do the toss into the cold so they do not turn green for the yoke?
I only do this for the egg salad, which I do like!
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Old 04-29-2009, 05:59 AM
 
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I always add a few tablespoons of softened butter to deviled eggs, along with mayo and salt and pepper, and fresh dill.

It was a tip from Julia Child, but it makes the best deviled eggs.
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Old 04-29-2009, 06:27 AM
 
Location: Charlotte
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yum...I love love love fresh dill!!! I will definitely use that next time I make them..
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Old 04-30-2009, 04:17 PM
 
Location: S.Dak
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Quote:
Originally Posted by Lilybeans View Post
I always add a few tablespoons of softened butter to deviled eggs, along with mayo and salt and pepper, and fresh dill.

It was a tip from Julia Child, but it makes the best deviled eggs.
I use butter, also....and just made a plate of deviled eggs........
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Old 04-30-2009, 04:27 PM
 
Location: South GA
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I made them yesterday!
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Old 04-30-2009, 07:26 PM
 
Location: Coastal Georgia
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Ok, I'll tell you, but don't tell anybody else.... My opinion is deviled eggs should not taste the same as egg salad..They're two different things.

Mix together until smooth:
1 doz egg yolks, mashed
Mayo (not MW) just enough to bind together, but still pretty dry
1-2 teas. DRY mustard
1-2 Tbls. of sweet pickle relish
ketchup (enough to make it slightly pink and until the mixture is soft enough)
Salt & Pepper
dash of hot pepper sauce

Fill the yolks. Sprinkle with paprika or herbs if you want
Note: I think the smallest eggs you can find make the cutest deviled eggs.
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Old 05-18-2009, 02:51 PM
 
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I bring eggs just to a boil. Shut off and let sit covered, for 15 minutes. I change the hot water for cold.I crack each egg on the counter several times so that the shell looks crackly, and put it back in the cold water until all are cracked. The peels then slip off easily. You can also use a teaspoon as an aid. Just slide it under shell. The trick is to get under the membrane

My sons love these deviled eggs. I came up with the recipe because of all the eggs and ham left over at Easter.

To a dozen mashed yolks, add

2 tsp Dijon mustard
2 Tbsp sweet relish
2 Tbsp finely chopped onion
3/4 cup finely chopped ham
1/2 cup mayo
A few cranks of black pepper

Spoon into egg white halfs and sprinkle with paprika

All measurements are approximate since I have never actually measured. I probably use more onion, ham and relish
I like to mash a couple of these, put on a toasted sandwich with lettuce.

Last edited by baseballgal; 05-18-2009 at 02:59 PM..
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Old 05-18-2009, 02:53 PM
 
Location: South GA
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Sounds good to me!
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