Fry Bread

[bongo]

oh redbird- now I am homesick for my New Mexico where on the reservation we had Navajo fry bread with a roasted & peeled hatch green chile & fresh-off-the-grill piece of lamb. It's one of the few times I ever eat meat. We can't get that up here in Alaska where the weekend markets have salmon casadillas, smoked salmon or battered halibut instead.

Thanks for sharing that picture. I'll have to get out my Navajo fry bread recipe.

[RamblinRoseRanch]

Aw, Bongo... wish I could express mail you a lil' bit of NM. Chile roasting time was wonderful, with the smell mingling with smoke from the woodstoves......'course now it's back up into the mid 60s during the day, but STILL.

[bongo]

Originally Posted by RamblinRoseRanch

Aw, Bongo... wish I could express mail you a lil' bit of NM. Chile roasting time was wonderful, with the smell mingling with smoke from the woodstoves......'course now it's back up into the mid 60s during the day, but STILL.

Thanks RRR! The smell of chiles roasting in the roasters, cedar burning in the woodstoves, & sage crushed under the feet ahhhhhh mmmmm!