Here is that crawfish pie recipe. I guess you could use shrimp instead but they need to me cooked, well seasoned and not to big.
1 pd crawfish tails, chopped
1/2 cup melted butter
1 cup diced onions
1 cup diced celery
1 cup diced red bell pepper
1/4 cup minced garlic
1 cup heavy whipping cream
1/2 cup italian bread crumbs
1 egg,beaten
1/2 cup sliced green onions
1/2 cup chopped parsley
salt and pepper to taste
Louisiana hot sauce totaste
2 (9-inch) deep dish pie shells
Preheat oven to 450. Press 1 unbaked pie shell into a pie pan and set aside. In a cast iron skillet, melt butter over medium-high heat. Add onions, celery, bell peppers and garlic. Saute 3 - 5 minuties or until veggies are wilted. Blend in crawfish and saute 3 - 5 minutes. Stir in cream, simmer 10 minutes then remove from from heat. Blend bread crumbs and egg into crawfish. Add green onions and parsley then season with salt, pepper and hot sauce. Place mixture in pie shell and cover with second crust. With a knife, make 4 (1-inch) slits in top for ventilation. Place pie on a cookie sheet and bake 10 minutes. Reduce heat to 350 and bake 20 minutes or until crust is golden brown. Let sit for 10 minutes then serve.
This is soooo good. Just make sure you don't use chinees crawfish. They don't taste very good.
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