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My wife takes veggies (peas/carrots green beans, onions cooked), mix with cream of chicken soup, add diced chicken and she uses bisquick for the topping, bakes it. It's so good.
https://natashaskitchen.com/chicken-pot-pie-recipe/ you can add other seasonings if you like. Someone said rosemary.
I made this yesterday and I used a store bought crust but it was not Pillsbury. it was another brand that tastes more like scratch made crust. jus-Rol is the brand. I used canned chicken but any cooked chicken would work, such as thighs, rotisserie, or chicken breast.
I have a recipe in a cookbook from the 1980s with recipes from the Midwest. It has a chicken pot pie recipe from scratch and I was brave enough to make it. It took more than half a day to make when you count making the pie crust, cooking the chicken, making the gravy and the rest of it. It was the best pot pie I ever had.
Maybe I'll make it again this winter.
https://natashaskitchen.com/chicken-pot-pie-recipe/ you can add other seasonings if you like. Someone said rosemary.
I made this yesterday and I used a store bought crust but it was not Pillsbury. it was another brand that tastes more like scratch made crust. jus-Rol is the brand. I used canned chicken but any cooked chicken would work, such as thighs, rotisserie, or chicken breast.
The problem I always have with ready made pie crust regardless of the maker is they are so thin, like half as thin or less of what you would do if you roll it out yourself. I know it's a big time saver, but I love crust.
The problem I always have with ready made pie crust regardless of the maker is they are so thin, like half as thin or less of what you would do if you roll it out yourself. I know it's a big time saver, but I love crust.
I've never made a pie crust so I would not know. I will tell you it was very good.
This sounds like chicken and dumplings to me more so than pot pie. To me a pot pie has a crust on the bottom filling on top of that then another crust on top. Essentially making it a 'pie'.
But your recipe sounds delicious and thanks for sharing!
I'm from Pennsylvania, and the PA Dutch called it Chicken pot pie or bot boi.....and what your talking about we called chicken meat pies....not pot pies
but to each his own....
chicken and dumplings is similar but the noodles are different.
The problem I always have with ready made pie crust regardless of the maker is they are so thin, like half as thin or less of what you would do if you roll it out yourself. I know it's a big time saver, but I love crust.
Marie Callendar's frozen crusts are a bit thicker than the rest. Not too bad if you want to use pre-made crusts.
Marie Callendar's frozen crusts are a bit thicker than the rest. Not too bad if you want to use pre-made crusts.
I just go for Marie Callendar’s chicken pot pie and call it a day. It has a top and bottom crust. They have a big size and a “little” size. Don’t look at the nutrition label
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