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11-29-2008, 10:50 AM
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Senior Member
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Join Date: Sep 2006
Location: mid wyoming
1,113 posts, read 924,489 times
Reputation: 425
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Fast Easy Recipes for 1 pound of Hamburger. Add yours!
I got some. First one
Brown one pound of Hamburger,drain off grease, add Vancamps Pork and Beans. Stir and let simmer 10 minutes. Ready to eat.
This tastes way better than the already made stuff in the can.
Second one
Brown one pound of Hamburger that you have made into small patties,drain off grease. Take out of pan. Mix in Cream of Mushroom and one can of Tomato soup. Add about 1/3 can of water. I also mix in 1 small can of sliced mushrooms. After mixing I put back in the small hamburger patties,if they arent covered by the sauce,turn them. Simmer 10 minutes. Ready to eat.
Third one
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11-29-2008, 10:54 AM
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naughty girls need love, too
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Join Date: Jul 2008
Location: Texas
4,469 posts, read 1,810,222 times
Reputation: 2336
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Make 2 cups of rice.
Brown meat in a pan - drain fat.
Add chopped onions, carrots, bell peppers, and the rice.
Soy sauce and spicy seasame oil to taste.
Fry it up - fried rice.
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11-29-2008, 11:39 AM
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Senior Member
Status:
"Who ticked off Mother Nature?"
(set 25 days ago)
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Join Date: Dec 2007
Location: Hunkered down!
23,043 posts, read 4,084,303 times
Reputation: 13778
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Make meatballs using oatmeal, salt/pepper, garlic and onion powders. Brown, add 1 can Campbells Golden mushrooms oup and 1/2 can milk. Parsely. Serve over egg noodles.
Brown beef, add onion, chopped celery, can stewed tomatoes, can tomato soup, salt/pepper,garlic powder. Mix into cooked elbow macs, bury chunckof Velveeta, top with bread crumbs and bake.
Brown beef and onions, add soy sauce, can Chinese vegs, can mushrooms, cream of chicken soup. Serve over rice.
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11-29-2008, 11:43 AM
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Nicole-notice the lack of an "h".
Status:
"Praise cheeses"
(set 8 days ago)
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Join Date: Jun 2007
Location: Northern VA
2,914 posts, read 1,427,736 times
Reputation: 1845
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11-29-2008, 01:21 PM
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Senior Member
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Join Date: Nov 2008
Location: Iowa
201 posts, read 63,449 times
Reputation: 129
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Brown hamburger & drain grease.
Cook 1 lb. of pasta according to directions.
Mix the burger, pasta, 1 block of velveeta, a jar of salsa, and Creole seasoning. 
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11-29-2008, 03:06 PM
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Senior Member
Status:
"I'm a seed harvesting fool, now that Fall is here"
(set 22 days ago)
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Join Date: Nov 2007
Location: West 'Burbs of Chicago
976 posts, read 825,217 times
Reputation: 233
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cook and drain ground beef
add a packet of your favorite Taco Seasoning
1 can black beans, drained
2c corn [i use frozen]
stir, and heat thoroughly
toss it over a bed of lettuce or in tortillas,
add addtional 'fixens' [sour cream, cheese, guacamole, etc.]
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11-29-2008, 03:14 PM
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Senior Member
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Join Date: Oct 2007
Location: Glendale,AZ
759 posts, read 348,998 times
Reputation: 976
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Brown ground beef with diced onions (and bell peppers if you like), drain fat. Add a can of tomato soup, season with Worcestershire sauce, brown sugar, salt, pepper, paprika and a bit of vinegar. Get your hamburger buns and you've got sloppy Joes.
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11-29-2008, 05:26 PM
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Member
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Join Date: Nov 2008
Location: Quahog
38 posts, read 15,380 times
Reputation: 28
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Brown ground beef with chopped onions ...bell peppers if you like,drain fat. Add a can of hunts diced tomatoes,1 can of tomato sauce..Season with salt & pepper..cook 1 1/2 cup of elbow macaroni Al dente drain and add to meat mixture
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11-29-2008, 05:59 PM
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Loving the feel and smells of Autumn
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Join Date: Oct 2007
Location: Beautiful New England
8,142 posts, read 1,599,702 times
Reputation: 8788
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I take the pound of hamburg and scramble it up with a little garlic powder, seasoned salt and worcestershire sauce.
On the side I cook white rice, a package of BirdsEye vegetables and pasta and a can of diced or stewed tomatoes. Mix it all together.
Add a little more worcestershire sauce to taste and believe it or not parmesan.
Can make it early in the day and just heat up at dinner time.
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11-29-2008, 10:15 PM
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Senior Member
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Join Date: Oct 2007
Location: Charlotte, NC
1,074 posts, read 686,285 times
Reputation: 502
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Brown 1 lb ground beef. Add 1 can of cream of something soup (mushroom is my fave), 1 cup of water, and 1 can of rotel. Mix in cooked egg noodles. If you like, bake in dish covered with cheese. Delicious and makes a ton!
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